4/5 Pradeep singh p. 4 years ago on Google
TBW
serves
North
Indian
cuisine
and
have
menu
options
designed
for
Anniversary,
Family
Dinner,
Birthday,
Kitty
Parties
&
even
Corporate
events
having
an
overall
capacity
of
75.
You
can
book
whole
restaurant
or
even
half
as
per
your
guests
providing
that
if
you
book
for
50
guests
then
other
25
will
be
occupied
by
others.
Buffet
started
with
starters
which
was
served
by
staff
to
each
table
delivering Paneer
Tikka which
fluffy
and
tasty
but
had
very
few
capsicum,
tomato
and
onion
due
to
which
it's
taste
degraded,
small Bread
Toasthaving
good
stuffing
tasted
very
well, Malai
Chaapwhich
was
toothsome
with
green
chutney, Crispy
Cornand Spring
roll was
just
OK.
Tomato
Soup & Mounchow
soup was
served
late
but
tasted
quite
a
good.
However,
Munchow
Soup
lacked
Soya
Sauce
due
to
which
color
was
whitish.
Main
Course
had
Noodles
with
Manchurian
sprinkled
with
a
lot
of
Spring
Onion
tasted
well,
Red
Pasta
which
was
tempting
tasted
2
times,
Dahi
Bhalla
Padpi
Chaat
organised
all
ingredients
seperately
tasted
yummy.
Indian
Sabzis
included
Shahi
Panner,
Dal
Makhani,
&
Aloo
Mast
Zaika.
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