5/5 R A. 4 years ago on Google
Burma
Burma
,
the
no
non-veg,
no-alcohol
restaurant
is
a
treat
for
Vegetarians
and
Burmese
cuisine
lovers.
This
place
serves
authentic
Burmese
Cusine
complimented
by
hand-picked
teas
from
around
the
world.
Burmese
food
is
an
amalgamation
of
neighbouring
cultures
like
China,
North
Eastern
region
of
India,
Myanmar
and
Thailand.
This
specialty
restaurant
displays
a
vibrant
decor
and
interiors
that
is
all
decorated
with
Burmese
artifacts
and
takes
you
one
step
closer
to
the
culture
and
place.
The
artefacts
have
been
sourced
from
Myanmar
.
I
instantly
fell
in
love
with
their
wooden
chair
with
woven
cane
backs,
a
textured
grey
wall
(reminiscent
of
the
weathered
stone
walls
of
pagodas),
low
hanging
lamps,
stunning
Burmese
bamboo
hats,
and
framed
photographs
of
Burmese
street
life
.
Special
mention
for
the
brilliant
menu
designing-especially
the
dessert
menu
which
was
artistically
designed.
The
courteous
staff
makes
the
services
look
effortless.
Now
coming
to
the
main
part-food,
I
would
love
to
recommend
these
dishes-
1.
Samuza
Hincho
(Samosa
Soup)-
Our
first
picks
from
the
menu
came
from
the
interesting
soups
section
.
Samosa
served
in
a
flavorsome
tangy
soup
with
spring
vegetables
and
spiced
black
chickpeas.
smokey
refreshing
flavors
with
an
amazing
samosa
inside,
this
soup
was
a
delight.
2.
SALADS-
Their
salads
are
phenomenal.
-
Spicy
Tea
Leaf
and
avocado
Salad-
This
was
a
delicious
mix
of
fermented
tea
leaves,
fried
garlic,nuts,sesame
seeds,tomato
and
lettuce
in
a
light
and
flavorful
dressing
is
a
traditional
delicacy
unique
to
Burma.
-
Raw
Mango
Salad-
One
of
my
favorite
salads
which
I
really
enjoyed.
The
salad
had
shreds
of
raw
mango
mixed
with
roasted
red
chilly,
roasted
peanuts
,lettuce
and
onion.
3.
Mushroom
Steamed
Buns-
fluffy
soft
steamed
buns
with
filling
of
mushrooms.
Totally
loved
it.
Must
have
for
mushroom
lovers.
4.Burmese
fried
rice
-
delicious
wok
tossed
rice
with
vegetables,
white
peas
and
golden
fried
onions.
It
paired
up
beautifully
with
spicy
vegetable
curry.
The
meal
ended
blisfully
on
the
sweetest
note
of
a
Smokey
Avocado
&
Honey
Ice
Cream
and
Rangoon
Baked
Milk
dessert.
-
Smokey
Avocado
&
Honey
Ice
Cream-
avocado
lends
the
creamy
texture
to
this
icecream
and
every
bite
of
it
was
satisfying.
-Rangoon
baked
milk
-a
combination
of
house-baked
milk
along
with
vanilla
whipped
ganache,
raspberry
gel,
fried
brioche
and
almond
nougatine
with
an
element
of
surprise-
frozen
rose
petals
sprinkled
right
in
front
of
your
eyes-
truly
impeccable!
Overall
Burma
Burma
is
an
amazing
place
to
visit
to
know
more
about
the
culture
of
Burma
and
Burmese
cuisine.
Needless
to
say,
we
had
an
enthralling
experience
with
the
food
being
tastefully
presented
and
curated.
An
extra
brownie
point
and
mention
for
their
exquisite
dishes
bursting
with
flavors
and
the
warm
hospitality.
Follow
my
food
journey
on
Instagram-
teekhi_mircheee
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