Other reviewers recommend this place for Denizli Kebab. This might be true. But in my opinion, without good service, it doesn’t matter. Terrible service. Waited so long for them to get the table cleaned. The wc is not good. They only have a/c at the upper floor. Beware.

Too much price for a just kebab. Strongly not recommended.

10/10

Kebapçı Kadir is one of the famous places to have Denizli Kebabı. They recently moved to another shop which is next to the old one. (+) Their kebab is delicious. Try to ask with not too much fat. If it has no fat, it will not be delicious as well. (+) Get a classic Zafer Gazoz next to the kebab. (+) Some tomatoes and onions are served for free as side dish. (+) Kebab is covered with Pide. Try not to use forks, just eat with your are hands.

Delicious dish. Lamb from the best. Place is cozy and little bit traditional. I consider the price as expensive.

Original way of cooking lamb meat. Delicious!

Great place to have Turkish kebab. Nothing like I expected. Very casual and simple place. There is no menu. They only serve one item: oven cooked and shredded lamb with no spices—cooked to perfection. Served with a flat bread and side of fresh onions and tomatoes and of course pepper. You eat it with as little or as much as you like of the spices on the table-salt,pepper,cumin, oregano, and red pepper. You have to eat it with your hands—they won’t give you fork, even if you ask for it. So simple and so delicious. Highly recommended.

Nice food on traditional basis. Not overly enthusiastic personell, but very polite cashier.

One of the best meals I have eat in turkey

Perfect place to taste grilled meat with Tomate amd Onion. Zafer Gazoz as a drink, conclud with Tea

Excellent