One of the most genuine and better kebab (kebap) eating restaurants so far. 😊

This is it. The guy chops up some lamb meat for you, you get it with warm flat bread. Some fresh onions and tomato salad and thats it. No menu, no joke. 5 stars.

Juicy and tasty meet. You must visit here. Owner served food for us it was one best food I ate in the city.

A historic and traditional restaurant well known to the locals. Owner Husamettin, the third generation working the restaurant and grooming the next generation. Perfect cook and an excellent host. Food is a different dimension of its own! Make sure you are there early (about 12) to get the best parts!!! If you are a meat lover, don’t hesitate to drive 200km for a bite!!! It sure is worth it. Bargain for the quality!!!

Unbelievable, great food. You need to try this place. If you like pit bbq lamb, this is heaven. You need to get there early for lunch. They sell out by 3pm. Between 11am and 2pm is safe.

Rip-off — very convenient for them not to have any menu to show. It was some very tasty lamb but 700 TRY (33 EUR!) for two portions with two soft drinks is an absolute overkill.

Little expensive, if you’re lamb eater, delicious meat you will ever eat i promise that. Don’t forget the zafer gazoz

If you want a traditional graet meat you should go this place. Chiefmaster Husamettin Usta doing this job More than 50 years... He is the best in this Kebab..

Best place for me Thank you Husamettin Chef.

The best lamb we have had in turkey in our two weeks visit across 7 cities

Great family run lamb kabab place. Daddy oven cook lamb, son looks after customers, mum and sister will do salads. Love the happy family atmosphere. No menu no price and you know what they serve right away you walk in - one and only one dish and they do it well!

We come from Bilbao. The place where you eat one of the typical dishes of Denizli, lamb. Very good service, highly recommended.