5/5 Tyler M. 10 months ago on Google • 16 reviews
My
wife
and
I
love
this
restaurant.
The
food
is
delicious
and
more
importantly
consistent.
You
will
find
dishes
not
currently
on
the
menu
that
I
have
not
found
anywhere
else.
Some
of
our
favorites
are.
"guo
bao
rou",
which
is
a
battered
sweet
and
sour
pork
"Sour
shredded
potatoes"
which
are
a
great
complement
to
the
sweet
"Guo
bao
rou"
"Mapo
tofu"
which
is
soft
tofu
in
a
savory
slightly
spicy
gravy.
Perfect
with
a
bowl
of
steamed
rice.
"Dry
fried
green
beans"
ground
meat
crisped
with
garlic,and
other
spices.
A
great
dish
for
a
lighter
meal.
"Salt
and
pepper
fish"
thinly
sliced
fish
that
is
battered
and
fried,
then
tossed
in
dry
spices,
sautéed
onion,
and
jalapeño.
"Lo
mein"
highly
recommend
ordering
a
side
of
"fermented
red
bean
chili
oil"
This
is
fantastic.
Savory
spicy
and
one
of
the
best
noodle
dishes
my
wife
and
I
have
ever
tried.
If
you
can
handle
spice
and
are
feeling
adventurous
then
I
would
highly
recommend
trying
the
above
listed
dishes.
Keep
in
mind,
the
portions
are
large.
So,
if
your
eating
family
style
a
few
dishes
should
be
enough
for
four
people.
Sue,
the
owner/cook/hostess
says
they
will
be
changing
the
menu
around
in
the
near
future
and
we
can
not
wait
to
try
their
new
creations.
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