2/5 Yours T. 2 years ago on Google
Wasn't
impressed
&
was
disappointed
bc
their
menu
sounds
good
when
you
initially
look
it
up,
which
is
what
prompted
my
wife
&
I
to
try
it.
🍺
Came
in
on
a
dead
Thurs
night
just
after
happy
hour
unfortunately,
wish
Id
of
came
earlier
bc
I
didn't
expect
to
pay
$6
for
Angry
Orchards.
Had
the
drink
menu
been
transparent
about
prices,
as
in
actually
listing
them
on
the
menu,
I
would've
passed
on
the
beer.
I
dont
understand
why
prices
for
products
arent
reflected
on
menus.
🍕
I
def
appreciate
the
vegan
options
offered
on
the
menu
&
the
large
vegan
'Pepperoni,
Pineapple
&
Pickled
Jalepenos'
specialty
pizza
we
ordered
was
pretty
yummy.
BUT
-
I
didn't
like
the
fact
that
before
ordering
I
asked
the
waitress,
Maya,
how
much
added
veggie
toppings
would
cost,
&
she
tells
me
"uhhh
$0.50
each"
-
so
I
added
3
extra
toppings;
herbs,
banana
pepps
&
onions
(see
pic).
I
didnt
see
any
herbs
on
my
pie
&
scattered
chunks
of
chopped
onions?
Cmon
now,
theyre
vegetables
-
it
wasnt
extra
meat
or
cheese
-
seemed
skimpy
to
me.
We
asked
for
a
whole
caraffe
of
water
from
the
beginning
too,
but
that
didn't
make
it
to
us
until
much
time
had
passed.
Upon
getting
the
pizza
that
my
wife
and
I
waited
over
20
minutes
for
(didn't
expect
that
considering,
again,
it
was
DEAD,
like
we
were
the
only
table),
I
thought
to
see
a
pizza
covered
in
toppings,
but
not
so
much.
Being
from
Chicago
with
previous
pizzeria
experience,
a
pizza
out
of
the
oven
in
a
timely
manner,
covered
in
toppings
is
what
I'm
used
to.
Then
getting
my
bill
and
seeing
I
was
actually
charged
$1.75
for
each
extra
topping
confirmed
I
wont
be
coming
back
to
this
spot.
💰
For
almost
$2
per
extra
topping,
on
an
already
practically
$30
pizza,
Id
expect
to
see
my
pizza
covered
in
toppings
(not
to
mention,
your
only
options
to
order
are
either
a
small
personal
size
or
large,
so
if
youre
feeding
more
than
just
you,
you
have
to
order
&
pay
for
a
large,
so
not
much
room
for
affordability
with
sensibility).
Afterwards,
I
see
the
menu
showing
$1.75
extra
toppings
for
large
hand-tossed
BYO
pizzas,
but
that
wasnt
apparent
to
me
as
I
wasnt
ordering,
or
looking
at,
the
BYO
section
when
ordering
-
the
menu
should
highlight
extras
more
specifically
so
customers
dont
miss
the
small
print,
as
well
as
your
staff
should
be
knowledged
on
the
cost
of
what
youre
serving,
not
guessing
when
asked.
Especially
considering
all
item
prices
are
not
reflected
on
the
menu
(like
the
DRINK
menu).
And
so,
after
one
large
pie
&
2
beers
each
for
my
love
and
I,
my
$57
bill
then
saw
about
$7
additionally
in
tax
and
'living
wage'
FEE
-
thus
covering
the
amount
I
would
have
afforded
to
tip,
but
didn't,
considering
the
aforementioned.
Dine-in
seems
to
have
lost
its
luster
these
days,
not
worth
the
price
in
my
opinion.
Businesses
should
consider
the
lack
of
living
wages
for
most
of
us
&
the
insane
cost
of
living
most
of
us
struggle
with,
so
we
don't
all
have
disposable
income
to
dish
out
on
high
priced
but
low
quality
service.
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