5/5 Richie M. 2 years ago on Google
The
wife
chose
this
place.
If
you
follow
my
reviews,
seems
like
she's
always
picking
the
good
ones!
We
went
for
restaurant
week.
Could
not
get
reservations,
but
they
said
we
could
just
walk
in
and
possibly
get
a
seat;
we
did
just
that!
I
highly
recommend
sitting
at
the
dessert
bar.
We
were
entranced
the
entire
time
watching
those
professionals
prepping
the
desserts.
I
think
the
best
part
is
they
hand
them
directly
to
you!
For
my
starter,
I
had
the
beef
bourguignon
on
toast.
It
was
killer.
I'd
never
tried
it
before,
but
now
a
fan!
I
tried
the
wife's
shrimp
cocktail;
wow.
I
don't
usually
like
that
dish,
but
it
was
so
good!
For
entree,
I
then
had
the
hanger
steak
with
veggies.
Keep
in
mind
they
cook
a
little
on
the
well
done
side,
so
order
it
one
step
rarer
than
you
normally
would.
Ate
everything!
Wife
had
the
risotto;
delicious.
Then
came
the
palette
cleanser;
mango
dish
with
some
frozen
cream
and
bread-like
bottom
(refer
to
photos).
Even
that
was
amazing!
Now
to
the
dessert..
I
had
the
banana
bread
with
ice
cream.
Words
cannot
do
justice
for
this
part.
You
need
to
go
there
and
experience
it.
Wife
had
the
molten
lava
thing.
They
call
it
something
silly,
which
is
great.
It's
all
really
good,
but
if
you
have
to
choose
one
thing,
go
for
the
banana
bread
pudding
dish.
I
must
go
back.
Even
if
just
for
dessert.
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