Overall, very good steak. I ordered the 16oz prime my strip, medium rare, and it was cooked exactly as expected. The steak was great but the only thing I didn't like was the sauce on the place, it reminded me of A1 which ruins a good steak in my opinion. The brussel sprouts were fantastic.

We went on New Year’s Eve because every place else downtown was booked. For the price, the taste of our dishes did not meet our expectations. They only offered a fixed menu that evening. Our kids really enjoyed their chicken tenders off of the kids menu, which I agree were the best chicken tenders I’ve ever tasted, they were only $12 and tasted better than the fancy dishes we had, lobster, steak, and duck. Our dessert was our favorite. We were a little disappointed for how much we paid (over $800 for 5 of us) that the food seriously lacked flavor.

Excellent ribeye steak, soft and juicy although overpriced. One of the best desserts you can have with the Sticky Toffee Pudding.

The service was absolutely amazing. The restaurant is beautiful. The staff was professional and attentive. The food was perfect, timely and cooked to absolute perfection. This restaurant is not cheap and the vibe is definitely an upscale restaurant but it is so good..

My husband and I had tickets for a show at the nearby Buell Theatre and decided to have a date night with dinner at this beautiful restaurant--what a great choice! The restaurant is located inside the Four Seasons Hotel. The service was great from start to finish. The food was amazing! I had the ribeye, it was so flavorful that I actually said Mmmm when I tasted it--wow! The salad was delicious as well. We both felt well cared for throughout the evening, it was such a treat being there. I definitely recommend this place for a date night and for anyone attending shows at the Denver Performing Arts Center venues. There is a well-stocked bar and lots of seating areas where you may order food/snacks.

I went here for my birthday. We ordered the Bangs Island Mussels for appetizers and it was delicious. The white wine sauce and the fennels really woke up my pallets. For entrees, we got the rib eye and the lamb rack with lobster Mac and cheese and harissa carrots for sides. I wish there was more sauce or jus on my lamb (it wasn't enough sauce). The meat was cooked to a perfect medium rare. The Mac and cheese was dry and it needed more cheese. The harissa carrots were absolute bangers.

Had brunch here and the experience overall was fantastic. The server we had was quick and accurate, but also engaging and fun. I ordered the chicken and waffle and was pleased that both the waffle and the breaded chicken was well seasoned and tasted great. It did come off slightly dry with only a slight drizzle of syrup on the outside of the plate. The waiter brought out more with a nicely spiced and flavored scratch made hot sauce, which I recommend everyone who can handle a little heat try. It brought out the depths of flavor even more and was irresistible. Plating was beautiful and had no other complaints. Highly recommend to anyone looking for a top tier brunch for a slightly higher than normal price. Everything is elevated here. 5/5

Beautiful restaurant, great servers, and the seafood salad was absolutely delicious! Lobster, crab, shrimp, super fresh veggies - so, so yummy! One of the best salads I've ever eaten.

Had one of the most incredible and memorable dining experiences here for my third anniversary! The ambiance, food, drinks, and especially Service made this a special and wonderful occasion. Food and drinks were prepared and delivered in an exquisite manner. We came back 2 nights in a row and loved everything. My husband is from England and can be discerning about sticky toffee pudding, which is what we got as one of the desserts- he said it’s the best he’s had!

Beautiful, upscale, delicious spot for Brunch. I enjoyed the Banana Bread French Toast. The banana bread itself was filling without being overly dense. I wasn’t sure if I’d like the huckleberry jam with it since I’m the pickier side but it paired nicely and give a refreshing touch. Ordered a side of hashbrowns which also was great. Vanilla latte was equally delicious. My table also enjoyed the chicken and waffles and the Salmon Benedict. Be sure to ask for the house made hot sauce to try! We went on Saturday at 1pm so on the later side of brunch, but service was outstanding. I wish I remembered our servers name to give individual recognition but he was very attentive. We’ll absolutely be back to try dinner after our experience with brunch.

Exquisite food and service. Worth every penny. Extensive wine list and good cocktails. There are two kitchen - side rooms you can reserve that add to the experience. Get: Blackened cod Filet Crudo Brussels Mac n cheese with lobster Sticky toffee Chocolate Cauliflower steak

It's a cool, modern place, we really loved the atmosphere. The service was excellent. Unfortunately, food could be improved a bit. They asked about allergies right at the entrance, which I consider a huge plus. They have their own gluten free bread, which I must say was delicious (it was with olives too!). The butter served with bread was to die for. The gluten full version, which was more baguette-like, was apparently very tasty, too. We decided to go for steaks, and while tasty, they were not, in fact, 60 dollars tasty. It was ok, but if we'd come back, we definitely wouldn't do steaks again. As a side, we tried asparagus (very bland) and cauliflower carbonara, which was mind-blowing. We were afraid it would be crazy rich, but it was pretty well balanced. Overall, we liked the place, cauliflower, and bread enough to try Edge again in the future, but we'll focus on some other mains.

Company was in town for a conference and made a request for the nicest room. William was our delightful sever. He was amazing. He went over and beyond to make sure we had anything and everything that we needed. The food was amazing every bite was top knotch.

Beautiful modern steakhouse in the four seasons that is diametrically opposite to the old fashioned steakhouses with dark interiors, paneling and leather. The menu is a great mix of modern and classic with most dishes executed perfectly. The steak while good was less impressive than the panoply of excellent side dishes and superlative desserts. The standout was I think a vegan dessert with puffed quinoa and raspberry sorbet! The tart sorbet added the perfect spike of much needed freshness after the meal. Service was excellent and was really the perfect complement to the food.

Edge is a gorgeous high-end restaurant downtown. It’s spacious with very nice decor, although as it’s part of a hotel it feels a bit cold. Some music would’ve been nice for the ambience. I had flat iron steak with chimichurri, which was delicious and so where the sides of creamy mashed potatoes and the Brussels sprouts. Brussels sprouts were the best I’ve had in my entire life!! Sticky toffee pudding was also yummy. The service was nicely paced and friendly, not intrusive at all. Definitely recommend for a nice dinner out - apparently popular spot if you’re going to see a show in the area!

Not a very wide selection of appetizers but what we ordered "Cudo" was extremely good besides the coconut rice being too dry. Potter's house for the entrée w/ sautéed mushrooms and pumpkin custard-like dessert to die for!!! We had a truly pleasant time and our server "Phil" did an excellent job 👏🏽

The respect and courtesy that the service staff have are one of the reasons we go back to this restaurant. The fog raw was unbelievable and the perfect portion size, I absolutely love charred octopus and this exceeded expectations with the frise, celery root purée, beautiful chard octopus tentacle, and some fried Pappadeaux peppers. We finished with the peach crème brûlée, which they light table side. Also there adios Muchachos tequila coffee cocktail is one of the things that I would get over and over - cinnamon and a little spice, delicious!

The atmosphere is great, and our waiter - Phil - was attentive and funny! I had the sea bass; it wasn’t my favorite. The sides are family style; we had the seasonal vegetables, mashed potatoes, carrots and mushrooms. They have a great wine selection.

We had a fabulous experience tonight. Every staff member was attentive and friendly without being intrusive or overbearing - great job to this team! We enjoyed the mussels, scallops, tomahawk pork chop, and mash potatoes - everything was incredible. We will definitely be back - keep doing what you’re doing - it’s working!!

I definitely had high expectations for this place. I'm a bit disappointed with the outcome. First, I tried to call to make a reservation. The person who answered the phone was unprofessional. The food arrived around an hour later. We got people doing some inappropriate actions behind my seat. Wish the servers could check up more often. Especially to refill drinks. Other than that. The food was great and the staff was friendly. The drinks were good. It was an interesting experience. Would I recommend coming here to eat... I say if you have enough money to do so. Would I come back... yes. I will give this place another shot.

Love stopping into the Edge bar for a light bite and beverage before or after a DCPA event. Always a nice atmosphere and the service is wonderful. The libations are tasty and the food selections delicious. Can get fairly busy on a Friday or Saturday evening so be forewarned. You will find an interesting mix of patrons and good musicians when they have them on the calendar. Overall, a very pleasant experience!

The food and mock-tails were spectacular. Even the complementary bread of thinly sliced homemade olive bread with salted butter was some of the best I’ve had. I hadn’t eaten all day, and this place exceeded expectations. Do yourself a favor and splurge for the lobster in the truffle Mac and cheese. This was the best truffle and lobster Mac and cheese of my life, and there was huge chunks of melt in your mouth lobster throughout. So worth the calories, and even though the Mac was amazingly rich and flavorful, the sea bass had so much flavor that it stood on its own feet and wasn’t overpowered by the Mac. The sea bass sits in a gentle yet bold curry sauce that was expertly prepared.

We stayed at the Four Seasons and went to EDGE for breakfast. The frittata was delicious and the elk sausage was the best elk we have ever had. The restaurant itself was beautifully modern and I loved the plants that were added in between booths. Great overall experience

Absolutely 1 of the best meals. They asked about any allergies before even seating us. The waiter was attentive, but didn't hover, helpful, not pushy. Friendly but not like trying to eat with you. The food was amazing. Venison steak, crab and sushi.

We had dinner here during a recent visit to Denver. We had a great evening and wonderful service from Brant. We loved the pea soup and amazing chocolate cake. We would highly recommend a visit for a wonderful dining experience. Expect no less from the Four Seasons.

We had a lovely evening here. The service was excellent just the right combination of attentive but not obtrusive. We had their in house bread with Nduja. It was soft and pillowy and delicious. I had the Sea Bass and my wife had the Chicken. Both dishes were perfectly cooked and the complex flavors were really well balanced. We order gratine of potatoes as a side (yum) and finished with Sticky Toffee Pudding with Whiskey Ice Cream. It was a fantastic meal. A special occasion place for most but we'll worth it for a nice night out.

Where can you find a phenomenal steak & raw bar in Denver? EDGE Restaurant & Bar located in the Four Seasons is the spot. EDGE offers an unparalleled dining experience that is perfect for creating memories on a special occasion or enjoying a romantic date night. This is hands down one of my favorite steakhouses in Denver. We arrived at the Four Seasons and valeted our car; then we headed inside to EDGE. The restaurant’s aesthetic was upscale and modern with clean lines & clear spaces. Our evening at EDGE was made even more delightful by our outstanding server, Christian who ensured that every aspect of our dining experience was exceptional. I started off with a glass of Veuve Clicquot. This champagne was a sparkler on the tongue with white fruit & floral notes, ending in a hint of honey. To begin we had the Edge Bread, Maryland Crab Soup, & the Babe Farms Beet Rose. During our meal, we had the pleasure of meeting acclaimed chef Alec Bruno who focuses on using locally sourced seasonal ingredients for his spectacular plates. The Edge Bread was Freshly Baked & served with Whipped Nduja Butter & Confit Garlic. The bread was hot, right out of the oven. The whipped nduja butter was loaded with gorgeous flavor - a salty & smoky spreadable salume. The Maryland Crab Soup was made with Fennel, Brûléed Orange & Bay Crab. This soup is one of my favorites in Denver - decadent and thick on the tongue with lumps of sweet bay crab. The Babe Farms Beet Rose was made with Pear Butter, Pretzel, Marcona Almond Crumble, Dill, Raspberry Dust & Buttermilk Horseradish Dressing. This beet dish blew us away - it was visually stunning (delicious as it was beautiful). The creamy dressing and butter really tempered the earthiness of the beets which resulted in a cool sweetness that we couldn’t get enough of. From the Raw Bar we had the Torched Salmon Nigiri and the A5 Wagyu Gunkan. The Torched Salmon Nigiri was made with Tamari Glaze & EDGE "Steak" Spice. Christian let us know that the Torched Salmon Nigiri is one of the most popular orders from the Raw Bar and we can see why, it was incredible. The torched surface of the salmon catalyzed the deep, rich umami flavor of the tamari glaze all the while maintaining the clean flavor of the fish. The salmon was so tender, buttery, & melted in our mouths. The A5 Wagyu Gunkan was made with Spicy Lobster, A5 NY Strip, Togarashi, Black Garlic Shoyu. This sushi piece was a showstopper. The A5 Wagyu was thinly sliced and topped with edible gold foil. The sweetness of the wagyu and lobster meat were tempered by the warm sushi rice and the tang of the shoyu. The EDGE A5 Wagyu Hot Stone was 3oz of the Chef’s Selection of A5 Wagyu Beef and served with Black Garlic Shoyu, Wafu Steak Sauce, & A5 Tallow Bearnaise. The wagyu was richly marbled & we cooked the juicy style of beef right on our hot rock at the table. From the Grill we had the 14oz New York Strip USDA Prime from Lazy Acre Ranch, Colorado topped with Point Reyes Bleu Cheese. Lord have mercy - the New York Strip was perfection (the best steak I’ve had in a while). The cut of meat was full of flavor and succulent tenderness thanks to dry aging. The Point Reyes Bleu Cheese topping was addictive in flavor with bold hints of sweet milk and a peppery finish that complemented the taste of the beef beautifully. For sides we had the Harissa Carrots made with Local Honey, Dill, Pistachio, & Salsa Verde. For Dessert we had the ‘Let’s Get Peachy’ made with Yogurt Peach Mousse, Roasted Peach Raspberry Compote, & Toasted Pistachio Sponge. EDGE’s pastry chefs never cease to amaze and are constantly updating the dessert menu. I smashed the ‘Let’s Get Peachy’ with a spoon to unveil the fluffy Yogurt Peach Mousse inside. The mousse was nice and smooth while the pillowy pistachio sponge added bounce. The peach raspberry compote added a delicate tang to the dessert. A sweet ending to an unforgettable dining experience at EDGE Steakhouse!

Great dining experience. Everything from appetizers through dessert was fantastic. And the service was incredible. Toby, our server, had great suggestions. Looking forward to going back.

As an overall experience, the 5 course Valentine’s Day dinner was great, the food left a little to be desired. The tarts on the first course were great, and the lobster bisque was fantastic maybe a little salty if I’m going to be picky but the cold lemony lobster was a nice touch. The sorbet as the third course was a great palate cleanser and refreshing. The main course was Chilean sea bass which was disappointing for me, it was cooked well but there wasn’t much flavor to speak of. The last course was a strawberry shaped chocolate filled with cake, mouse, and had gold leaf on top which was extremely good! Our waiter was fantastic sorry I forgot your name. I have 5 stars for the experience but wish I chose a different main course that may be on me.