3/5 Wendy H. 2 years ago on Google
I
was
so
excited
to
try
this
place
based
on
the
rave
reviews
and
the
fact
that
it
beat
out
my
current
fave
(Blue
Pan)
in
the
2021
Denver
Pizza
bracket.
We
ordered
the
Mile
High
Meat
pizza
with
mushrooms
with
hand-tossed
dough.
Decided
to
try
it
for
ourselves
to
see
if
it
lives
up
to
the
hype.
I
know
everyone
has
different
preferences
for
pizza,
but
my
hubby
and
I
both
agreed-
this
one
was
not
it
for
us.
The
first
thing
hubby
said
when
we
picked
up
our
pie
was-
“why
is
this
so
light?!
Is
there
even
a
pizza
inside??”
Once
we
got
home
to
try
it,
it
made
sense
why-
the
toppings
were
very
meager
for
what
is
supposed
to
be
their
version
of
a
meat
lover’s
type
pizza.
Also
I
barely
saw
any
mushrooms-
if
you
view
the
photo
attached,
it
looks
as
though
they
added
what
amounts
to
maybe
ONE
mushroom
total
sliced
into
tiny
pieces.
The
dough
itself
is
interesting,
does
not
taste
like
pizza
dough.
It
was
very
light
and
airy,
but
taste
almost
like
a
dough
for
focaccia
or
something
similar.
And
the
pizza
was
pretty
dry
overall,
barely
any
pizza
sauce
that
I
could
taste.
All
in
all,
it
seems
like
plenty
of
people
love
their
pizzas.
But
sadly,
it
wasn’t
our
slice
of
pie!
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