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Featured Reviews


Reviews are sorted by relevance, prioritizing the most helpful and insightful feedback at the top for easier reference.
  • 4/5 Rob T. 5 years ago on Google
    Fantastic atmosphere and wonderful service... We were lucky enough to get a spot outside which made for great people watching. The food was ok; the Duck was extremely chewy but had good flavor and the Salmon moist and very flavorful. I will definitely be back when we stay downtown.
    1 person found this review helpful šŸ‘

  • 3/5 Jeremy 6 years ago on Google
    Started off with some delicious cocktails. Great presentation and taste. For the appetizers and entrees, no one in our party was wowed by any flavor. The dishes were presented beautifully and tasted good but missed on overall impression. This was our first time in for all 4 of us and I would be hard pressed to try again. I would give a second chance as I have been provided many positive recommendations from friends.
    1 person found this review helpful šŸ‘

  • 5/5 Dining C. 3 years ago on Google
    This place is a must-try in Denver. Every dish here is a great new take and will leave you talking the whole way home. The banana cream pie is to die for. Duck fat fries are no-ketchup-needed. Sliders actually have some pink in the middle on top of an amazing gorgonzola aioli sauce. The Wine'd Wednesday deal is fantastic, just $30 for a great bottle of tempranillo crianza. The happy hour here is amazing. Taco sushi for the win!

  • 4/5 Mario P. 5 years ago on Google
    A culinary treat for sure. Every dish on the table and every ingredient on the plate tasted perfect. I got duck, my wife got fish, and before that some appetizers. The drinks were kind of whatever...But the food ! Wow. The dessert was truly one of a kind, Iā€™m not sure you could get that exact banana cream pie anywhere else in the world. Really good stuff. Worth a visit.

  • 5/5 Alex P. 3 years ago on Google
    This place is unreal. High end food in a comfortable dining atmosphere. Jason was our waiter and so courteous and nice, making sure to check on us often to ensure we had what we needed. I ordered the black rose... 2 actually because they were just that good. I started with the buratta, which had a salsa verde and pesto (think bruschetta on crack). Then I had the Kobe beef sliders and duck fries s my main dish. The sliders had caramelized onions and aioli which were fabulous. Finally to end the night the toffee cake with brown sugar ice cream and homemade caramel sauce. It you're in the Denver area, you must go to Tag, one of the best restaurants I've been too.

  • 4/5 Garry P. 5 years ago on Google
    Mostly good experience here. Some creative dishes and top notch servers. One dish failed to meet our expectations but we were offered a replacement dish quickly and it was great. But indigestion two hours later. Imho the vegetables are not cooked long enough, just a quick flash fry and served with spicy peppers and curry. Stomach disaster.

  • 5/5 Adam 5 years ago on Google
    One of the best meals I have ever had, full stop. Each round of food just kept getting better and better! The OG taco sushi... Wow. The kobe beef sliders, amazing. Those were just our starters and the entrees were even better. Lamb t-bone cooked to perfection and chicken ballontine... Just spectacular! Dinning at TAG was a real treat and I cannot recommended this place enough. Also must give credit to the staff. The food is amazing but the service and friendlyness puts TAG over the top. Thank you for a wonderful meal!

  • 5/5 Duane B. 4 years ago on Google
    Great atmosphere and staff!!! The food is incredible! If you get the chance, sit at the bar facing the kitchen! Watching the cook's is so entertaining!!!

  • 5/5 Shayna M. 7 years ago on Google
    Tag is worth the price. Each time we go we are consistently pleased with our meals, and it was the first place we fell in love with Duck fat fries! Awesome wine list, as well as awesome deserts. Great date night spot, especially at night when the lights are on!

  • 5/5 Adam C. 7 years ago on Google
    Ate here in December, 2016. I got the lamb shank and my wife got the chicken. Everything was cooked to perfection. The wait staff, Ben in particular, was top notch. Prior to our appetizer coming out, they gave each member of our party a free sample of a beef dish the chef was trying out. Overall, it was a fantastic dining experience.


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Amenities


  • Payments
    • āœ“ļø Debit cards
    • āœ“ļø Credit cards
  • Offerings
    • āœ“ļø Beer
    • āœ“ļø Wine
    • āœ“ļø Coffee
    • āœ“ļø Alcohol
    • āœ“ļø Spirits
    • āœ“ļø Cocktails
    • āœ“ļø Small plates
    • āœ“ļø Late-night food
    • āœ“ļø Vegetarian options
  • Accessibility
    • āœ“ļø Wheelchair-accessible entrance
  • Dining options
    • āœ“ļø Lunch
    • āœ“ļø Dinner
    • āœ“ļø Dessert
  • Service options
    • āœ“ļø Dine-in
    • āœ“ļø Delivery
    • āœ“ļø Takeaway
    • āœ“ļø Kerbside pickup
    • āœ“ļø Outdoor seating

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