I was spending the night in Denver for an early morning appointment in Denver . A friend recommended I try dinner at the Ocean Prime restaurant in Greenwich Co ( Tech Center location ). I made a reservation and requested a quiet table for 2 . Preferably, not in the middle of the restaurant. Well. they far surpassed my request . We were seated at a quaint quiet booth . It was a perfect location . What topped our evening was our terrific servers . Crystal A & Juan M . Each of them provided impeccable service ! I have dined in many of Seattle's finest restaurants. Ocean Prime is by far one of my new favorites . It was during Restaurant week in Denver . It was a great way to sample the menu . Thank you for offering an opportunity to experience your wonderful menu . We visited the lounge for an after dinner drink . It was pleasant. However, the bar staff was more involved in cleaning glasses, etc . I would have enjoyed a little more interaction with them . I always enjoy chatting with the bartender . All over , great service ! I look forward to enjoying another evening at Ocean Prime .I also wanted to note that the restaurant is very accessible for ♿️ accesiblility. In addition , plenty of free parking in the front parking lot . In addition, great handicapped ♿️ spaces Blessings, Janelle 🙏

Really great food and service here. Desserts were awesome! The prime burger is very good. The shrimp cocktail and surf & turf apps same.

Very nice dinner and staff. Great for a birthday meal or some other celebration, but I still don't think that the quality of the food, service or ambiance justifies most of the prices. They did introduce me to my new favorite food though - deviled eggs with truffle and caviar. 🤤😁😇🥳

Overall we enjoyed our night out at Ocean Prime. Beautiful decor and great ambiance plus superb service that made us feel welcome and valued. The menu was a little disappointing to us, thought in fairness we are not huge seafood lovers. We ordered the wedge salads (they were outstanding). For entrees Jeff had the tuna and I had thr flounder. Both entrees were decent, though initially the flounder dish was a little bland. Our great server kindly provided some lemon and that plus a little extra salt was what the dish needed to kick it up a notch. After our dinner, a martini, and a glass of wine, we finished off with coffee and the tasty warm butter cake with strawberries.

Delicious food and top notch service. They offer one of the best lunch and happy hour menus in town. If you’re needing to meet a client, planning a date night or simply just in the area, this is a must stop.

We went for my birthday and the staff was genuine and friendly. Everything tasted excellent. The deserts were especially tasty. I was too full to enjoy an after dinner cocktail but they also sounded delicious. We plan to go back for just drinks and desert soon.

Their happy hour is superb! I normally can’t afford anything expensive, but their happy hour is worth it! Most of their cocktails and lounge menu are half off, M-F 3-6pm. I really enjoyed their “Black Orchid” cocktail. Sweet and floral. I highly recommend. Food wise, the fish tacos were the bomb. So delicious. We ordered two plates of them! So good! Perfect for a date night as well!

My husband and I visited Ocean Prime for a date night after reading all the amazing reviews. Everything from the food to the service was a 11/10. Our sever, Trent went over the menu in detail and guided us well on what to order. I have a food allergy to shrimp, and they made sure my sushi wasn’t cross-contaminated. I highly recommend the Lobster Bisque, Deviled eggs and the jalapeño mashed potatoes (all recommended by our server and totally worth it!) Overall, we couldn’t have picked a better date night spot, especially during vacation. We will come back every time we visit Colorado.

So I stopped in for lunch this week, and I got the lunch special fillet with lobster bisque. I love how they actually put real chunks of lobster meat in the bisque. It adds a nice touch. Also, the fillet was cooked perfectly. The potatoes were really good. Service was amazing, so I’m giving five stars. Follow my Instagram @imalloryjayde for more travels and dining

Ocean Prime has debuted three new luxury cocktails & we couldn’t wait to try them out. We arrived at Ocean Prime in the Denver Tech Center and we were seated in the Lounge. The Lounge was classy and airy with windows that opened directly onto the patio. Our server Jackson was awesome. He was poised, warm, & gave us all the details we needed to know on the premier cocktails. PR Manager Alex was as sweet as can be and checked in on us while we dined. The three new cocktails included the Crystal Margarita, Smoked Old Fashioned, and Hot & Dirty Martini. The Crystal Margarita was made with Komos Cristalino Tequila, Grand Marnier Cuvée de Louis Alexandre, Italicus, Fresh Lime Juice, Agave, Ginger-Sesame, & Oak Brulée. The margarita was shaken vigorously until chilled and then poured into a cardinal coupe glass. The atomizer was sprayed at the lighter to flame the House Spritz Mix into the cocktail. The margarita was a gorgeous yellow with edible gold glitter in it. The cocktail had aromas of pineapple and bright agave. The taste profile was of candied citrus with a zing of lime. The Smoked Old Fashioned was made with Angel’s Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, & Charred Cherry Wood Smoke. The old fashioned was served from a decanter and poured into an etched highball glass. In that glass was a pristine 2x2 Ocean Prime ice cube. The cherry wood smoke dreamily combined with the whiskey when poured. The cocktail was smooth with tasting notes of dark caramel, maple syrup and fading smokiness. The Hot & Dirty Martini was made with Olive Oil Infused Belvedere Vodka, & Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives. This was my favorite cocktail of the night! The martini was shaken vigorously with ice, strained into a prism coup and garnished with the stuffed olives on a metal pick. The martini had a wonderful salty & spicy kick to it and was thick on the palate. The Calabrian chili stuffed olives added an additional layer of heat. From Ocean Prime’s lounge menu we ordered the Blackened Fish Tacos, Ocean Roll, Smoked Gouda Tater Tots, Chef's Feature Roll, and Prime Cheeseburger Sliders. The Blackened Fish Tacos were made with Sea Bass, Brussels Sprout Slaw, Jalapeńo Tartar Sauce, & Lime. The sea bass was buttery in taste and texture while the slaw, tartar sauce, and lime added acidity and brightness to every bite. The Ocean Roll was made with #1 Tuna, Salmon, Hamachi, Avocado, & Chili Garlic Oil. Yum - the Ocean Roll was fresh and vibrant. The hamachi was luscious in texture. The chili garlic oil added subtle spice that enhanced the richness of the tuna and salmon. The Smoked Gouda Tater Tots were made with Cheddar & Garlic Aioli. I'm not a big tater tot girl but I always go for Ocean Prime's tots - they're that good. The Chef's Feature Roll was the DTC Roll. A great roll with crunch from the jalapeno, smoothness from the cream cheese, and nice chew from the tempura and rice. The Prime Cheeseburger Sliders were made with OP Sauce, Caramelized Onions, Tillamook Cheddar, Lettuce, & Tomato. For our main we had the Teriyaki Salmon served atop Shiitake Sticky Rice & coated in Soy Butter Sauce. This is one of the best salmon entrees you can find in Denver. The salmon was juicy and flakey. The teriyaki glaze was bold and thick. The glaze combined with the soy butter sauce gave the salmon the perfect combination of sweet and tangy taste. The veggies added nice color and snap to each bite For dessert we had the Warm Butter Cake made with Fresh Berries, Vanilla Ice Cream, and Raspberry Sauce. You guys, I dream about this dessert; just thinking about it makes my mouth-water. It’s one of my top 3 favorite desserts in Denver. The Warm Butter Cake was piping hot with vanilla ice cream sensually melting atop. The cake had a lightly crisped sugar exterior with a densely moist interior making for gooey & buttery bites. The bright fresh fruit complimented the rich cake perfectly. A must order!

First time here and it was an amazing experience. Our server, Dakota, was absolutely incredible and was very thorough at explaining everything with such enthusiasm. His energy was infectious and made for a wonderful culinary journey. The food was delicious and atmosphere was very welcoming and as busy at it was, it was actually not as loud as some restaurants I’ve been to where they blast the music and you end up yelling at your friends to converse. I had the Florida Grouper which I had never had before so I can’t say with absolute conviction whether or not it was better or worse as I have no benchmark but from relative experience, the dish itself was fantastic. The sauce did not take away from the fish and vice versa. Sometimes the sauce can be overwhelming and overtakes the flavor but this was not the case. They, even though were in the same bowl, were separated well and complimented each other beautifully and spiced equally well. I did also try the NY Strip, Filet Mignon, and Ribeye, all of which were cooked well and texture was great on all. The sides were also very well done. Presentation was good and once again, highlighted by the service. The only thing that was lacking from an otherwise excellent meal was my Sidecar (cocktail). This drink is typically served without ice, in a coupe glass or martini glass, strained and straight up. Mine was served with a tumbler with a big piece of ice which diluted the taste of the cognac. Other than that, everything paired nicely and the experience was memorable. I ordered a Sazerac to cap put the meal and that drink tasted amazing. I would consider this a go to place to celebrate special occasions and enjoy an exquisite meal.

Great service! Food was perfect. We had the surf and turf appetizer with cocktails then tried the grouper and sea bass for dinner with a bottle of wine. Very nice selection of wine and some good signature cocktails. Didn't save room for dessert so got the carrot cake to go and it did not disappoint. There are several other items on the menu that we'd like to try so we will definitely be back!

They don't win national awards without backing it up! Some of the best (cooked to perfection) seafood I have had in Denver. I loved their staff, they were friendly but let us enjoy without being overbearing. Their lobster had great flavor without being overly saturated with other flavors. Butter cake is hands down a must, order one less side and get butter cake instead. Their wine list and cocktails paired well with different menu items, I would just say order your drink with you meal for them to arrive on time otherwise they don't sync well. The berries and bubbles was one of the cooler cocktails without going downtown, it's very dramatic!

Came here for a graduation lunch. Got the Prime Roll, a fish sandwich and a couple of Prime lunches as well, total bill for 4, was $199.69. The Cobb salad had a fair amount of shell fish meat, and the lobster bisque was pretty good. A nice place and good service.

Amazing birthday dinner with my husband. I had the chicken he had the tuna, and we both loved it. Dessert was so delicious. Mouth watering flavor! Will definitely return.

This was my second visit to Ocean Prime for dinner at this location. The staff was friendly, the establishment was very clean, food was excellent, and service was awesome. Tonight, I had the Ahi Tuna salad which had all my favorite ingredients...tuna, avocado, mango, cashews. It was very delicious! Will definitely be back in the future.

We recently celebrated our 3rd anniversary at Ocean Prime, and without a doubt, it was an experience that transcended the ordinary and etched itself into the realm of unforgettable. From the moment we walked through the doors, we were swept away into a world of culinary delights and impeccable service, spearheaded by the maestro of our dining experience, the world's best server, Mike. Mike's attention to detail, infectious enthusiasm, and extensive knowledge of the menu elevated our evening to new heights. His recommendations were spot-on, and his genuine passion for delivering an exceptional dining experience was palpable throughout the evening. Our gastronomic journey commenced with the Goat Cheese Ravioli, a dish that flawlessly combined creamy goat cheese with delicate pasta pockets, creating a divine marriage of textures and flavors. The Steak Tartare followed suit, a masterpiece of culinary artistry that showcased the highest quality beef, expertly seasoned and adorned with the perfect accompaniments. The Pork Chop, a succulent and perfectly cooked marvel, was a testament to the chef's mastery of the culinary craft. Paired with complementary sides, it was a symphony of flavors that left our taste buds dancing in delight. The Scallops with Risotto were a revelation, showcasing the chef's commitment to using only the freshest ingredients. The perfectly seared scallops rested atop a bed of creamy risotto, creating a harmony of textures and flavors that was nothing short of extraordinary. As our culinary adventure reached its crescendo, we indulged in the Crème Brûlée for dessert. A delicate layer of caramelized sugar encased the velvety custard beneath, providing a sweet and satisfying conclusion to our exquisite meal. Ocean Prime, with its sophisticated ambiance and attentive staff both Mike the impeccable server and the humble yet gracious manger Brandon, has now become the only restaurant I crave for special occasions. The attention to detail, from the ambiance to the artfully crafted dishes, is a testament to their commitment to excellence. In conclusion, Mike's unparalleled service, combined with the culinary symphony orchestrated by Ocean Prime's chefs, has created an experience that will undoubtedly draw us back time and time again. If you're seeking not just a meal, but an unforgettable culinary journey, Ocean Prime is the destination, and Mike is the guide you never knew you needed! Sincerely, Jeremy and Kimlynn the happiest and most satisfied patrons to have ever entered your establishment!!

Great service and staff, Julio was fantastic. To drink I had the berries and bubbles which was delicious. I had the featured halibut and the spicy tuna roll which were amazing!! The tiramisu was very exquisite!

I am a little overdue writing my review! We made reservations for Ocean Prime during restaurant week. Our experience was amazing! We got there early so we could enjoy a cocktail in the bar. The bartenders were amazing! They love to make all of the specialty drinks, which is right up my ally! We started with the tequila cocktails…perfect start! We were seated right on time for dinner. Our server, Ryan was amazing! Love great service with a great attitude. I loved watching the GM, John, walking around and talking to all of the patrons making sure we were happy. It honestly was the best experience I’ve had at a restaurant! I am recommending to anyone I talk to! I can’t wait to go back!! Thank you all for the best experience!

This is one of my favorite restraunts. The food as well as the drinks are phenomenal. I really enjoy the excellent service from all employees.

Our company of 13 people celebrated the end of a busy summer at Ocean prime at the end of August. The service was excellent. The appetizers were very good and we really enjoyed the sushi. Those that had the seafood said it was very good. My self and a few others had the steaks and were very disappointed. I ordered the Wagyu dry aged strip loin that was on special. It was cooked perfectly at medium rare, but it was very tough and chewy. I should’ve asked how much it was before I ordered it, and was shocked to see on the bill that it was $170. This was the most expensive steak I’ve ever ordered in my life and was tough and hard to cut into and chew. I only ate 1/3 of it and took the rest home for my golden lab. Two of my coworkers ordered the beef ribeyes off the menu and they were also disappointed as the beef tasted like grass finished beef with very little flavor, and the steaks were very chewy. If you go here, be prepared to spend a handsome price, we spent over $2000 and didn’t even order any wine. I recommend this place for the seafood and atmosphere and service but not for the steaks.

Went with a party of 8, had great service, our waitress was patient and attentive. Our group mostly went with steaks. All but one cooked to perfection, Caesar salads were crisp, fresh, delicious. We sampled several family sized side dishes and these were all fantastic. Ordered some of the house specialty drinks and all were quite good. Overall this is a classy place with a nice vibe. The place has a solid kitchen and experienced staff, well managed restaurant, we will be back.

While visiting family we had the pleasure dinning here for lunch and what an delightful choice. The food, service and atmosphere were top notch. I highly recommend 👌

Thank you for reserving our large table at short notice! The restaurant is gorgeous and I think its better than the other location in the city. We enjoyed the wagyu beef specials. Extensive wine list and great service!

What an amazing dinner this evening!! We were a group of 7 and had a 4-course meal, it was amazing service. I have nothing negative to say. From the hamachi to the Cesar salad to the lobster linguine. YUM!

Great lunch experience at Ocean Prime. The atmosphere was nice, based on the time of day it was busy, however, it still provided the ability to have comfortable conversation and not feel tight or congested. Our server, and the staff were attentive, our beverages were never below half, and from start to finish the food was excellent.

Excellent place for date night, we always have such a great time at this place. The food and service are excellent, we have been coming here for years and it is still as good as the first time. They added a scallop plate that is fantastic, with lobster claw chunks at the bottom of plate, it was great.

First time here and it was wonderful. Absolutely one of the better seafood places in Denver metro. I loved the peanut butter pie. The Calamari was probably the best I’ve had in Colorado too! My friends raved about the carrot cake too. Be ready to spend a pretty penny for the experience though. And if you need a wine recommendation, the King Estate Pinot was awesome!