3/5 Arkadiy B. 2 years ago on Google
I
must
have
visited
on
a
bad
day
or
I
am
just
confused
with
what
good
food
is
supposed
to
be,
which
is
unlikely,
considering
I've
lived
and
travelled
to
quite
a
few
countries
great
cities
in
the
world.
Suffice
it
to
say,
disappointed
and
would
have
to
be
dragged
back
to
this
place
to
spend
my
money
or
fill
my
belly
with
their
food.
We
went
early
for
breakfast,
around
8
AM
on
a
Friday,
and
the
place
wasn't
crowded.
The
menu
and
photos
online
looked
exciting,
so
we
really
wanted
to
try
it
out
some
day,
and
since
they
aren't
open
for
dinner,
it's
been
a
hard
ask.
My
wife
and
I
ordered
the
beignets
for
starter
-
nice,
I
will
take
it
..fried
dough
with
sugar
powder.
Nothing
to
be
too
excited
about,
but
they
were
OK.
I
ordered
the
Eggs
Sardou,
as
pictured.
Came
without
the
advertised
biscuit,
which
is
fine
by
me.
Eggs
were
rubbery,
the
hollandaise
sauce
not
flavorful.
I
mean
I
love
egg
Benedict,
and
they
aren't
hard
to
make,
but
somehow
they'd
managed
to
make
them
so
bland,
that
I
didn't
finish
the
1st
one
and
didn't
touch
the
second.
The
grits
were
great,
though.
Creamed
spinach
-
again
rather
flavorless.
The
shrimp
were
a
mix
of
tiny
overcooked
ones
and
very
mediocre
med-sized
one,...just
boiled,
no
flavor
to
them
really.
My
wife's
breakfast
choice
was
probably
even
worse.
She
had
Eggs
Jennifer
and
it
was
again,
same
poorly
done
eggs
Benedict
with
rough,
flavorless
hollandaise
but
all
sitting
on
a
mound
of
fresh,
rough
spinach,
not
even
sautéed,
seasoned
or
shown
any
love
-
just
straight
out
of
those
big
Costco
spinach
bags,
perhaps.
Tomatoes
were
flavorless
as
well.
The
star
of
the
show
were
the
potatoes
-
truly
great
and
no
complaints
there.
So
overall,
a
very
mediocre
~$45
breakfast
that
we
ate
way
less
than
half
of
our
respective
portions.
Not
sure
what
all
the
hype/great
reviews
are
about
but
I
do
not
plan
on
coming
back,
as
much
as
I'd
love
to
have
a
staple
of
loved,
often-visited
places
in
FoCo...but
so
far,
very
slim
pickings.
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