5/5 Allan N. 2 years ago on Google • 54 reviews
Came
here
on
recommendation
from
the
hotel.
Very
glad
I
did.
I
came
in
when
it
was
not
busy
at
all.
The
bartenders
were
very
friendly
and
conversational.
Good
people.
They
have
an
extensive
collection
of
bourbons
and
whiskeys.
Made
me
happy.
I
had
the
fried
chicken
with
the
Brussel
Sprouts.
The
sprouts
were
some
of
the
best
I've
ever
had,
but
that
chicken
is
something
truly
special.
Super
tender
on
the
inside
and
perfectly
crispy
on
the
outside.
A
slight
spice
made
it
absolutely
delicious.
Again,
some
of
the
best
I've
ever
had.
I
would
put
it
on
par
with
Gus'
Chicken
in
Georgia,
maybe
even
a
little
better.
Had
their
Pendlcilin
mule.
Very
creative.
Love
the
ginger
liquer.
May
have
to
steal
that
recipe.
Very
delicious.
Topped
off
with
the
Bailey's
cheesecake...
Delicious
AF.
Moist,
flavorful,
not
overpowerfully
sweet.
Would
definitely
recommend
to
end
your
meal.
Actually,
I
recommend
it
all.
If
you're
in
the
Union
Station
area,
I
highly
recommend
this
place.
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