3/5 Josh B. 7 months ago on Google • 336 reviews
Looking
back
on
our
visit
to
Bigsby's,
I
cannot
help
but
be
disappointed.
We
planned
to
stop
in
when
we
visited
Denver
in
2022,
so
when
we
returned
in
2023,
we
knew
we
had
to
try
harder
to
make
the
trip.
Overall,
the
space
itself
is
nice.
Very
nice
aesthetics
inside,
with
a
nice
patio
outside
for
when
the
weather
decides
to
cooperate.
There
are
plenty
of
windows
all
around
to
let
in
natural
light.
When
we
arrived
in
the
middle
of
the
afternoon
on
a
Saturday,
the
winery
wasn't
very
busy.
There
were
a
couple
of
tables
here
and
there,
and
a
larger
group
that
was
wrapping
up
their
visit.
The
staff
were
also
helping
prepare
for
an
on-site
wedding
later
that
day.
Despite
what
seemed
like
a
manageable
number
of
guests,
we
waited
extended
periods
of
time
to
be
served
throughout
the
time
we
were
there.
At
one
point,
our
server
even
admitted
that
she
forgot
about
us.
We
decided
to
start
with
the
Folly
5
Wine
Tasting,
assuming
they
would
pick
five
wines
that
highlight
their
wines
the
best.
Being
the
middle
of
summer,
we
were
rather
surprised
that
4/5
of
the
wines
on
the
tasting
were
reds.
We
hoped
that
maybe
they
were
lighter
reds
given
the
season
but
after
trying
everything,
we
think
that
they
just
stick
with
the
same
5
wines
throughout
the
year.
The
Brut
Cuvee
was
our
favorite
of
the
bunch.
The
reds
were
generally
disappointing.
We
decided
to
order
some
food
while
we
were
there
and
settled
on
a
meat
and
cheese
board.
At
first
glance,
the
presentation
of
everything
looked
pretty
good,
and
we
were
kind
of
impressed
coming
off
of
the
wines.
But
then
we
started
actually
eating
what
was
on
the
board,
and
we
realized
that
the
flavors
were
not
very
cohesive.
The
pile
of
mustard
did
not
go
well
with
any
cheeses,
nor
did
the
pickled
vegetables.
It
was
a
strange
combination
of
items
that
seemed
more
like
they
were
there
to
look
nice
than
actually
be
a
well
thought
out
food
board.
6 people found this review helpful 👍