4/5 Susie D. 3 years ago on Google
Update:
(four
stars)
Since
posting
my
original
al
review,
we
have
been
back
to
Spice
Room
on
multiple
occasions,
for
dine-in
only—and,
each
time,
the
food
has
been
delicious
and
and
the
service
has
been
commendable.
I’m
still
really
nervous
to
try
take
out
though,
given
our
history,
so
when
we
do,
we
get
it
from
another
local
Indian
restaurant.
If
you’re
eating
in,
however,
this
is
a
great
place,
if
you
can
get
a
seat!
Original
Review:
(two
stars)
The
first
time
we
ate
at
Spice
Room,
the
food
was
amazing.
Pricey
but
amazing.
Since
then,
we’ve
ordered
take-out
twice.
Both
times,
my
husband’s
chicken
vindaloo
has
been
spot-on
but
also
both
times,
my
lamb
korma
was
so
salty,
it
was
barely
palatable.
I
am
a
saltaholic,
so
it
has
to
be
pretty
extreme
for
me
to
say
that.
Last
time,
I
thought
it
was
probably
just
a
mistake,
and
ended
up
tossing
my
food
(note:
for
me,
it
is
sacrilege
to
not
consume
every
bit
of
Indian
food
leftovers).
This
time,
I’m
going
to
get
some
coconut
milk
and
try
to
dilute
the
salt
a
bit
in
order
to
salvage
my
poor
meal.
However,
for
a
$16
dish,
I
shouldn’t
have
to
doctor
it
to
make
it
edible—Call
me
crazy,
but
I
expect
more!
Unfortunately,
after
getting
“burned”
twice,
we’re
going
to
look
elsewhere
for
good
Indian
in
our
area.
Perhaps
this
place
is
just
best
for
dine-in.