5/5 LeWayne B. 8 months ago on Google
Came
here
for
a
Friday
morning
breakfast.
There
was
a
small
wait,
but
was
seated
within
10
minutes
on
the
outside
patio.
It
was
a
nice
day,
so
it
was
pleasant
to
sit
outside.
Service
was
very
fast
and
friendly.
There
were
many
different
biscuit
sandwiches
from
both
sweet
to
savory
which
can
further
be
customized
with
an
an
egg,
made
Nashville
hot,
made
Vegan,
or
made
with
Biscuit
French
Toast.
There's
also
lighter,
traditional
breakfast
plates
such
as
French
Toast,
Granola,
eggs
with
meat,
shrimp
&
grits,
and
pot
pie.
The
biscuits
each
had
a
unique
combination
of
ingredients
that
were
interesting,
but
went
well
together.
Food
all
came
out
within
15
minutes
and
the
biscuits
were
large.
Everyone
enjoyed
their
sandwich
which
was
very
filling.
I
tasted
them
all
and
preferred
my
Franklin,
but
would've
been
happy
with
any
of
them.
They
were
out
that
morning,
but
came
back
the
next
morning
for
the
Giant
Cinnamon
Rolls,
one
with
bacon
and
one
plain.
They
were
definitely
giant
and
good.
I
recommend
you
come
early
as
they
do
sell
out
of
them.
Fun
place
to
come
for
a
unique
twist
on
breakfast
with
sweet
and
savory
options.
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