5/5 I Ate My C. 8 months ago on Google
Timbre
Kitchen
at
Vélo
Wines
in
Tasmania's
Tamar
Valley
region
is
a
culinary
gem
that
we
can't
stop
raving
about.
Situated
on
the
Vélo
Wines
estate,
this
place
is
a
food
lover's
paradise.
Offering
a
variety
of
relaxed
indoor
and
outdoor
dining
spaces,
Timbre
offers
great
views
overlooking
the
vineyards.
What
struck
us
first
was
the
innovative
menu,
designed
for
sharing.
Timbre
offers
a
delightful
range
of
dishes,
from
mouthwatering
wood-fired
pizzas
to
creations
that
celebrate
fresh,
locally-sourced
ingredients
from
local
producers
and
farmers.
It's
a
true
showcase
of
Tasmanian
flavours.
The
hospitality
here
is
top-notch.
The
team
were
not
just
friendly
and
efficient,
but
also
impressively
knowledgeable
and
passionate
about
the
food
and
wine
they
serve.
Their
bubbly
personalities
added
to
the
warmth
of
our
dining
experience.
Timbre
isn’t
just
a
restaurant;
it's
a
representation
of
the
West
Tamar
community
and
Tasmanian
hospitality.
Their
dedication
to
local
produce
and
collaboration
with
nearby
growers
and
suppliers
is
admirable.
The
result
is
a
menu
that
bursts
with
genuine
flavours
and
creativity.
From
wood-fired
cooking
to
fermentation
and
pickling,
every
dish
offers
a
unique
blend
of
the
familiar
and
the
unfamiliar.
In
summary,
Timbre
Kitchen
at
Vélo
Wines
is
a
must
visit.
It's
a
place
where
passion
for
food,
commitment
to
local
sourcing,
and
a
warm,
welcoming
atmosphere
come
together
to
create
a
dining
experience
that's
both
memorable
and
deeply
satisfying.
Don't
miss
the
chance
to
savour
the
best
of
Tasmanian
cuisine
here.
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