2/5 Zahra H. 6 years ago on Google
I
don't
usually
like
to
complain
about
food
or
restaurants,
but
I
have
had
SEVERAL
bad
experiences
at
Red
Dunn.
The
first
time
I
came,
I
ordered
the
mushroom
and
goat
cheese
toast
--
and
the
eggs
came
well-done,
even
though
I
asked
for
over
easy.
I
asked
them
to
remake
it
-
and
they
did..
It
was
a
cross
between
well-done
and
over
easy.
I
decided
to
give
them
another
chance,
since
the
food
was
good
otherwise.
The
second
time
I
came,
I
ordered
the
Smoked
Salmon
Benedict.
Again,
the
eggs
were
well-done...
I
gave
up
and
just
ate
them
like
this
--
since
I
was
starving
and
didn't
feel
like
waiting
on
a
new
order.
For
my
fiance's
birthday,
his
family
wanted
to
give
Red
Dunn
a
THIRD
chance.
We
ordered
several
things,
including
the
mushroom
and
goat
cheese
toast
and
the
hash.
We
told
the
waitress
to
make
sure
our
eggs
were
OVER
EASY
and
not
well
done.
SURPRISE
SURPRISE!!
The
eggs
ALL
came
well-done
(and
my
toast
was
burnt).
We
told
the
waitress,
who
took
them
back
and
when
our
eggs
came
back
out,
they
were
well-done...AGAIN.
The
manager
came
over
and
comped
our
meal,
but
how
frustrating
is
this?
It's
NOT
that
difficult
to
make
over-easy
eggs.
The
sad
part
is,
the
ideas
behind
the
food
are
great.
The
spices
are
delicious
--
but
seriously
guys.
If
you're
going
to
serve
brunch,
then
get
your
eggs
right.