4/5 Peter A. M. 1 year ago on Google • 348 reviews
The
Brown
Sauce
!!
Almost
every
restaurant
I
visit
has
its
unique
dish
or
accoutrement
that
makes
it
memorable.
On
this
visit
to
Downtown
Ecorse,
I
stopped
into
a
well-known
local
Greek
Eatery,
the
Auburn
Cafe.
I
was
in
the
mood
for
something
simple
and
fast
since
I
was
famished.
The
interior
brings
you
back
a
few
decades,
but
don't
let
the
lack
of
a
modern
touch
fool
you,
they
make
great
food
here.
Once
I
was
seated,
my
server
recommended
something
that
I
haven't
had
in
years,
a
traditional
Greek
Soup
called
Avgolemono,
which
is
a
Lemon
Rice
Soup.
If
you
have
travelled
or
dined
on
the
cuisines
such
as
Greek,
Arab,
Sephardic
Jewish,
Turkish,
Balkan
and
Jewish-Italian
then
you
that
Avgolemono
is
a
family
of
sauces
and
soups
made
with
egg
yolk
and
lemon
juice
mixed
with
broth,
heated
until
they
thicken.
The
Auburn
does
a
great
take
on
this
dish.
Next
was
an
old
favourite,
Pork
Souvlaki
or
Pork
Kabob.
The
grilled,
marinated
and
tender
pork
was
very
good.
My
server
before
my
meal
came
out
told
me
that
I
should
the
'Brown
Sauce'.
She
was
right
as
it
did
add
some
complexity
and
flavour
to
my
meal.
I
honestly
didn't
know
what
to
expect
when
trying
Greek
Cuisine
in
the
Detroit
area,
but
I
can
say
that
Auburn
Cafe
keeps
it
real.
if
you're
looking
for
a
great
greek
meal
and
experience,
give
them
a
shot.
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