5/5 Mary H. 1 year ago on Google
My
husband
and
I
were
so
impressed
with
this
place!
It
was
so
bright
and
cheerful!
We
loved
the
open
kitchen.
The
service
was
top
3
restaurants
we
have
ever
been
to.
Katy
was
phenomenal
and
so
attentive.
We
let
her
decide
what
we
should
eat
since
we
are
foodies
and
not
picky.
Katy
started
us
off
with
the
crab
salad
which
wasn't
on
the
menu
and
the
steak
tartare.
The
crab
salad
was
creamy
and
had
that
pop
of
acid
from
the
grilled
mandarins
and
yuzu.
The
steak
tartare
was
earthy
and
I
loved
the
pickled
mushrooms.
That
black
garlic
purée
gave
it
a
sweetness
and
funkiness
it
needed.
The
second
plates
were
the
twice
cooked
egg
and
spare
ribs.
The
twice
cooked
egg
was
a
great
idea!
The
salad
was
so
rich!
I
loved
the
Brussel
sprouts
and
mix
of
greens,
but
it
was
super
sweet.
It
needed
acid
and
salt.
I
was
looking
for
some
relief
from
the
richness
of
the
salad.
The
ribs
were
amazing!
They
were
sticky
and
perfectly
cooked.
That
raw
potato
salad
was
addicting.
It
was
crunchy,
had
such
a
great
umami
flavor,
and
spicy.
The
combination
was
amazing!
Our
last
plates
were
the
pork
belly
and
the
sweet
potatoes.
Cherry
bacon
jam
on
those
sweet
potatoes
was
so
delicious
that
I
wanted
to
tip
the
bowl
and
drink
it
all
up!
The
tartness
of
the
cherries,
salt
from
the
feta
and
the
smokiness
from
the
bacon
mixed
with
the
sweetness
of
the
potatoes
was
perfection!
The
pork
belly
was
cooked
nicely
and
I
liked
the
spiciness
and
pickled
vegetables.
It
would
have
been
better
if
we
didn't
have
the
spare
ribs.
We
finished
with
the
pudding!
This
is
not
your
mom's
pudding.
It
was
thick
and
rich
and
packed
with
flavor.
I
love
the
basil
oil
and
rosemary
in
the
cookies.
It
needed
that
relief
from
the
powerful
vanilla
pudding.
This
was
by
far
top
3
restaurants
we
have
ever
been
to.
The
service,
food,
and
ambiance
was
exceptional!
We
would
definitely
come
back
if
we
are
in
Detroit!
Just
stellar!