5/5 Lauren R. 1 year ago on Google
I've
been
wanting
to
come
here
for
awhile,
and
finally
made
it
in
yesterday!
The
food
was
super
satisfying.
It
was
quiet
and
not
busy
at
all!
I
went
in
looked
at
the
menu,
the
lady
at
the
counter
politely
offered
menu
assistance,
which
I
ended
up
not
using.
The
tables
are
already
situated
with
self-serve
water
pitchers,
chop
sticks,
napkins,
sesame
seeds,
and
soy
sauce.
I
ordered
the
House
Smoked
Salmon
(salmon
fillet,
salmon
roe,
cucumber,
slaw,
shiso,
dried
seaweed,
green
onion,
&
pickled
ginger
all
on
top
of
white
rice
with
yuzu
sesame
sauce
on
the
side)
and
the
Beef
Pho
(vegan
pho
broth,
rice
noodles,
ginger
beef
broth,
bean
sprout,
white
onion,
Thai
basil,
jalapeno,
lime,
schmaltz).
Ginger
Beer
for
the
drink!
The
House
Smoke
Salmon
was
interesting!
IN
A
GOOD
WAY!!
It
was
my
first
time
eating
fish
eggs,
and
it
surprisingly
did
not
disappoint.The
slaw
tasted
as
if
it
had
been
soaked
in
vinegar,
and
paired
really
well
with
the
rice,
salmon,
green
onion,
and
seaweed.
It
tasted
even
more
enthusing
when
I
added
the
broth
from
the
Beef
Pho
to
it!
The
Beef
Pho
was
quite
a
unique
dish!
Very
aromatic
indeed!!
The
beef
had
a
slighty
sweet
floral
undertone,
and
caused
a
taste
bud
explosion
when
eaten
with
what
I
presume
to
be
bok
choi
(or
some
food
relative
of
it)
and
rice
noodles.
Although
I'm
not
a
fan
of
black
licorice,
which
is
what
the
"bok
choi"
tasted
like,
it
amazingly
tasted
good
with
when
mixed
with
the
rest
of
the
ingredients.
When
I
first
tasted
the
licorice
my
taste
buds
wanted
to
be
angry,
but
the
taste
flowed
into
the
medley
of
the
other
flavors....Impressive.
I
will
be
back
to
try
other
menu
items.
👍🏼👍🏼