5/5 Keith Becker - Becker Home A. 1 year ago on Google
Luciano
Del
Signore
is
a
3
times
James
Beard
nominee
and
was
also
the
Chef/Owner
of
Bacco
in
Southfield
on
Franklin
and
Northwestern
Hwy.
Bacco
was
Hour
Magazine’s
Restaurant
of
the
Year
in
2013
and.
Had
I
known
all
of
this
going
into
it,
my
expectations
would
have
been
off
the
charts.
Going
in
blind
was
the
best
way
to
get
our
unbiased
opinion.
As
previously
stated,
we
went
for
lunch
and
got
there
early.
There
wasn’t
a
wait
for
a
table,
but
it
filled
up
quickly,
and
was
completely
full
with
a
long
line
of
people
waiting,
when
we
were
done
with
lunch.
It
is
larger
inside
than
it
appears
from
the
outside
since
there
is
a
2nd
upper
level
dining
area
as
well
along
with
an
outside
patio
for
warmer
weather.
They
have
a
nice
menu
with
something
for
everyone’s
taste
and
diet,
featuring
Gluten
Free
and
Vegan
dishes
which
are
clearly
marked
on
their
menu.
It
is
broken
into
Small
Plates,
Salads,
Soup,
Red
Pizza,
White
Pizza,
Pasta,
Entrees
and
Dessert.
They
also
offer
beer
and
wine.
We
started
with
the
Risotto
Balls,
which
are
made
with
saffron
rice,
mozzarella
and
peas,
they
are
served
with
Bolognaise
and
Marinara
sauce.
They
were
good
but
not
the
standout
dish
of
lunch.
There
were
6
of
us
so
we
ordered
3
pizzas,
a
Pepperoni,
Margherita
Buffala,
and
the
Salumeria
(peperoni,
pancetta,
bacon
sausage
and
toasted
fennel)
as
well
a
Wood
Roasted
Beet
Salad.
While
everything
was
delicious,
I
enjoyed
the
Salumeria
the
most.
The
flavor
combination
was
well
balanced
and
the
toasted
fennel
pulled
it
all
together.
We
also
really
loved
the
simple
yet
complex
flavors
of
the
roasted
beet
salad
which
had
roasted
beets
with
arugula,
sliced
olives,
walnuts,
red
onion,
goat
cheese
and
balsamic
vinaigrette.
It
hit
all
the
taste
profiles,
sweet,
salty,
savory,
a
little
bitterness
from
the
arugula
and
creaminess
from
the
goat
cheese.
1 person found this review helpful 👍