5/5 Noel S. 1 year ago on Google
This
is
the
3rd
year
I've
visited
Mabel
Gray
for
vegan
month.
This
year,
I
made
reservations
for
two
dinners
during
different
weeks
because
of
how
impressed
I
have
been
this
past
2
years.
My
first
visit
this
year
was
no
different.
The
vegan
menu
had
a
Latin
flair
this
week,
and
it
was
incredible.
Every
dish
was
well-
thought,
perfectly
cooked
and
beautifully
fresh.
Presentation
is
detailed
-
from
the
delicate
flower
designs
beneath
my
first
two
plates,
to
the
placement
of
the
food
to
make
space
to
create
the
perfect
spoonful,
the
weight
of
the
cutlery...
it's
all
there.
What
i
appreciate
the
most
about
Mabel
Gray
is
how
they
make
delicious
food
out
of
things
I'd
normally
throw
away.
This
year,
I
tried
pickled
watermelon
rind.
Last
year,
it
was
carrot
green
pesto.
Service
is
excellent
-
I
cannot
believe
the
sign
i
saw
on
the
door
asking
patrons
to
treat
staff
nicely.
How
could
you
not?
It's
not
cheap
to
eat
at
Mabel
Gray,
but
the
value
for
what
you're
receiving
is
excellent.
The
serving
sizes
are
large
for
a
tasting
menu,
and
I'm
always
stuffed
before
I
make
it
to
dessert.
The
only
thing
I
would
change
is
to
request
Mabel
Gray
to
offer
more
vegan
options
throughout
the
year.
The
vegan
month
booked
very
quickly,
so
I
had
to
book
bar
seats
at
their
earliest
time.
The
demand
is
clearly
here
for
vegan
options!
Edit:
Mabel
Grey
vegan
month
round
2
was
somehow
even
BETTER
than
the
first.
LOVED
the
Japanese
influences!
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