2/5 Jennifer K. 11 months ago on Google
We
are
not
locals,
but
several
years
ago
we
went
to
this
restaurant
and
were
blown
away
by
the
great
food
and
carved
veggies
accompanying
the
entrees.
We
were
on
Dearborn
today
and
decided
to
celebrate
our
daughters
birthday
by
having
dinner
there
again.
We
were
shocked
and
surprised
at
the
change.
The
restaurant
was
now
run
down
and
grungy,
there
was
counter
service
only
and
supplied
stacked
all
around
the
restaurant.
It
didn't
even
feel
like
the
same
restaurant.
We
tried
to
order,
but
we
were
told
that
the
top
3
of
our
requests
were
no
longer
on
the
menu
because
they
"didn't
carry
the
sauce".
The
paper
menus
provided
by
them
had
the
entrees
listed,
and
also
on
their
website.
So
we
quickly
chose
something
else
from
the
menu,
which
showed
food
being
served
on
a
plate.
It
was
early
so
we
were
the
first
customers
for
dinner
service
so
we
didn't
see
food
that
anyone
else
was
eating.
We
ordered
it
to
eat
in.
We
were
surprised
when
our
order
came
in
take
out
containers
in
plastic
bags.
No
carved
veggies,
or
nice
presentation.
But
this
can
be
overlooked
if
the
food
is
good.
I
had
the
Shrimp
Pud
Thai.
The
shrimp
were
so
overcooked
that
they
were
barely
edible.
The
only
thing
in
the
dish
that
I
could
identify
besides
the
shrimp
and
the
peanuts
were
the
noodles.
No
bean
sprouts,
an
occasional
green
onion
piece.
It
was
the
worst
Pud
Thai
I
have
ever
had.
My
daughter
(who
loves
it)
didn't
even
finish
hers.
My
husband
enjoyed
his
entree.
We
were
so
disappointed
and
will
unfortunately
take
this
one
off
our
bookmarked
list
of
favorites.
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