4/5 Jessiie B. 1 year ago on Google
Reservation
was
at
6.
They
sat
us
around
6:20,
we
were
told
we
would
be
sat
by
6:15.
The
table
could
have
been
cleaner.
Our
server
was
pretty
busy,
he
had
to
change
out
most
the
table
plates
when
he
came
to
take
our
orders.
We
got
our
orders
taken
at
about
6:40,
soups
and
then
drinks
followed.
Right
before
I
was
going
to
ask
about
the
napkins
and
chopsticks,
they
were
brought
to
the
table.
(Fork
is
in
the
napkin
now)
chef
was
making
food
at
about
7:05.
Passion
fruit
lemonade
tasted
like
grapefruit.
(8/10)
not
horrible
just
not
what
we
were
looking
for.
The
chef
was
amazing.
I
believe
his
name
is
(Ali).
We
were
told
he
was
the
head
chef.
I
had
a
Rocky’s
choice,
suggested
by
the
server…
my
daughter
got
hibachi
steak.
We
had
a
total
of
5
orders
of
chicken
fried
rice.
I
can
never
complain
about
the
food.
Great
portions,
and
very
entertaining.
If
you
eat
while
your
meal
is
being
prepared,
you
will
be
full
by
the
time
the
show
is
over.
Tip
the
chef
and
the
server…
tips
are
shared
anyway.
Back
in
college
I
worked
at
Benihana
Troy.
I
will
always
love
this
place…
the
experience
is
greater
based
off
the
passion
of
the
ppl
who
work
here.