3/5 Christie C. 8 months ago on Google
During
a
recent
layover
at
the
Detroit
airport,
we
stopped
into
Max
&
Erma's
for
a
very
late
dinner.
They
were
clearly
getting
ready
to
close
but
sat
us
anyway.
My
son
commented
on
the
smell
in
the
restaurant
-
I
worked
fast
food
as
a
teen,
and
it
reminded
me
of
the
dirty
water
after
you
washed
the
floor.
That
should
have
been
my
first
clue,
lol!
Our
service
was
decent,
although
our
server
was
often
off
cleaning
or
sweeping
or
doing
tasks
to
close.
My
son
ordered
wings
-
he
said
they
were
super
spicy,
which
he
liked,
and
pretty
good.
It
went
downhill
from
there.
I
ordered
a
rare
burger
-
showed
up
almost
raw.
It
was
the
Bodacious
Bacon.
It
barely
had
one
slice
of
bacon
on
it.
And
again,
it
was
raw
meat.
I
mean,
my
son
and
I
like
a
rare
burger,
but
this
was
a
little
too
rare
for
us.
So,
I
politely
sent
it
back,
and
they
eventually
brought
a
new
burger.
It
was
definitely
cooked
better
this
time....but
then,
the
French
fries
were
totally
cold.
I
don't
think
it
was
the
same
plate,
just
with
a
new
burger,
but
I
could
be
wrong.
At
this
point,
I
was
done.
We
split
the
burger,
ate
a
few
fries,
and
got
our
check.
I
told
the
server
about
the
cold
fries,
and
she
was
very
apologetic
-
honestly,
service
and
the
wings
are
the
only
reason
this
isn't
a
two
star
rating.
Oh,
and
the
prices
-
holy
cow!
I
get
that
we
are
a
captive
audience
in
the
airport,
but
that
burger
is
$13.99
on
their
online
menu
but
more
like
$19.99
at
the
airport.
So,
NOT
worth
it.
I
wish
we
had
gone
somewhere
else,
and
this
has
really
turned
me
off
to
Max
&
Erma's
in
general.