Little crowded, because it was only restaurant on that side of airport was open. Line to be seated went fast, good customer service, food came fast, I was surprised by size of my salad, like my drink, overall had a good time before our flight.

Sat at the bar and Kimberley was amazing. She was slammed but she was super attentive and sweet. The kitchen seemed to be having some issues which does seem to he a common theme with this restaurant. The lady's salad next to me came out with cold chicken. The guy on the other side of me had to wait quite a while to even be served or get a drink. I had a cheeseburger it was delicious and everything was more than affordable for an airport bar. Personally I had no real issues with this restaurant but can understand some of other peoples complaints.

You would think that a bar at the airport would be routinely checking with guests to cash them out... but nah... Not at Champps... but we'll toss some overcooked sweet potatoe fries at cha.

Seems to be a growing trend here in the Big D with merchants not knowing how to spell, and this restaurant seems to be a prime example, unless its name is derived, perhaps, from a proper name. There are lots of TVs in this establishment, but they seem to be tuned always to news programs, rather than ESPN or something like that. Food and drinks are pricey. Some of the food is spicey and tangy, so maybe the news can give you a heads up on weather to factor in the turbulence - vehicular motion - air sickness value. I've never seen the place to be very crowded, so it's not a bad place to go if you're meeting someone.

Stand American fare. Service was a little slow due to a rush, but not a problem. Tasty "grown up grilled cheese."

Decent food and service. Great for a quite bite between flights. Queso nachos were delicious!

Ok service. OK beer selection. Beer could be colder. Food is ok. Food is airport overpriced.

Ruben and fries were good. IPA was really good!