1/5 Clark V. 2 years ago on Google
We
stopped
in
before
a
concert
downtown.
I
wanted
to
support
this
business
and
really
went
in
optimistic.
The
atmosphere
was
fine
it
seemed
upscale
and
trendy.
Our
waitress
was
nice
enough
she
was
knowledgeable
about
the
menu.
My
partner
ordered
a
gin
and
tonic
which
was
$9
and
it
came
in
a
tiny
cup
and
was
half
full.
It
looked
like
a
cup
they
would
give
you
at
the
dentist
with
mouthwash.
We
held
out
hope
for
the
food
and
got
Alfredo
fries
and
some
tacos.
The
food
took
about
an
hour
and
the
restaurant
was
completely
empty.
The
fries
came
out
cold
and
the
Alfredo
sauce
was
very
grainy.
The
chicken
tasted
like
microwaved
naked
chicken
nuggets
from
the
grocery
store.
I
had
a
steak
taco
(it
was
cold
and
generally
lacked
flavor),
a
shrimp
taco
which
was
actually
pretty
good,
and
a
chicken
taco
with
the
same
chicken
nuggets
inside
and
it
was
cold.
There
was
lettuce
and
tomato
on
the
tacos
and
cold
cheese.
No
sour
cream
or
guacamole
available.
The
food
was
served
with
plastic
utensils
and
felt
like
it
came
from
a
food
truck.
My
partner
who
has
no
food
allergies
also
had
a
reaction
and
broke
out
into
hives
after
dinner.
They
sneakily
charged
20%
gratuity
on
every
single
bill
and
then
suggested
at
the
bottom
of
the
bill
to
tip
more.
Overall
it
felt
underwhelming
and
incredibly
overpriced
for
subpar
food
truck
grade
cuisine.
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