PF Chang’s is not my favorite restart, but I was traveling with a coworker with a food allergy and this was the only food option they were comfortable eating at. We grabbed lunch during our layover. I ordered a cup of egg drop soup and an Asian Caesar Salad with added chicken. The salad was drowning in dressing and what tasted like Kraft parmesan cheese. The amount of dressing and cheese was overwhelming. The soup was better than the salad. I feel it couldn’t done without the crunchy strips on top. I do appreciate all the calories listed on the menu. The service was fast and accurate. Also no issues giving us separate checks.

Went here for my bday dinner because I love their cocktail menu. My girlfriend and I are vegan so we got the buddha's feast because it's one of the only things we actually can order. There are so many other asian restaurants with plenty more (vegan and non-vegan) options and much fairer prices...However, when I go here, I go for the vibes & the drinks- not so much the food. Our waitress was fantastic and made conversation with my table and checked up on us frequently! service was also fast. All in all, a great experience, but not somewhere I would go on an average night out with friends.

If the five in my group who ate, everyone enjoyed their meal. Service was very kind and chatty. Not the perfect place for a quick meal, but there's large portions. The Mongolian beef was modestly overcooked. And the brown rice was completely plain.

If there was an option for negative stars I would have chose it. I sat down at this P.F. Changs location in the bar area. I had 2 drinks and ordered to go food after my flight was canceled and had to spend the night in Detroit. I was approached by a woman in her 50's who seemed to be the bar manager or head bartender. She had lighter colored hair and the worst attitude you could imagine. Instantly rude and asking what I needed. Long story short by the end of the 2 drinks myself and another person on my flight went to pay with vouchers the airport had given us. Bartender says "next time you see Delta tell them we don't appreciate the vouchers and don't want them. We then shared a few words and she told me she hopes I trip on the way out. Terrible hospitality and rudeness to the max. Thanks!

Great service by Alexis!! Appetizers were awesome and the drinks even better!!!

I got the Crispy Honey Shrimp, which was extremely disappointing to say the least. Unfortunately, I don't have pictures of the sad excuse and abomination of the food I received but will upload a picture of the receipt for proof that I actually dined there. The item I ordered is a dish with batter covered deep fried shrimps glazed with sweet sauce. With these kinds of dishes, any decent restaurant would use large shrimps and minimize the batter thickness, and this is where PF Chang's shrimp dish had the majority of its issues. PF Chang had the audacity to use tiny shrimps you'd find in those frozen seafood mix bags. Their premium shrimp dish that nearly cost $30 listing price was 10% shrimp and 90% thick batter. As the result of having an overwhelming batter ratio, the dish was extremely heavy and uncomfortably filling, and the overly sweet sauce did not help in any way or form. After 5 or so shrimps, I ended up dissecting the rest out of the batter and just consumed the seafood. I also upgraded the complimentary plain rice to fried rice and got soggy and bland rice. This was my first time dining in at PF Changs, as I usually frequent local Chinese or Panda Express, so I don't know such food quality is the norm at PF Changs or if I got unlucky with a bad restaurant. However, judging by my experience, even Panda Express' seafood dishes are multiple folds better.

Location is great, and greeter was friendly. Server wasn't really on top of her tables as she might have been considering how few people were there. Food was okay. The shrimp lo mein was, oddly enough, dry. The noodles weren't moist at all, and there was but a single piece of broccoli. A bit disappointing. I can understand this during a rush, but there were so few of us there. Am more inclined to try another restaurant in the terminal next time.

Really delicious dynamite shrimps and vegetable signature lo mein. Nice little spot to eat during your connection.

Enjoyable meal for a layover in Detroit airport. I had a ginger chicken dish with a spicy green beans appetizer. Would definitely come back even though the menu is limited due to being in an airport.

Typically, PF Chang's is our go-to airport restaurant of choice, but this visit was disappointing. This location has a limited menu with slightly increased prices. I was sad to see that the Beef Fried Rice was not on option at this location. While the portions are huge, they are too large for a traveler who does not have the option of taking a meal to go. We recommend sharing an entry. This saves your wallet, stomach, and eliminates food waste.

Had a quick, fantastic meal here during a fast layover. My server, Sarah R, was the BEST! She sensed I was hungry and in a hurry and took excellent care of me start to finish. It’s been a while since I’ve eaten here was was looking forward to the chicken lettuce wraps…they were perfect! The food was hot, fresh, and delicious. Nice music and atmosphere. Manager Mariesa came by and was professional and friendly. She runs a great restaurant. Not inexpensive but expected at an airport location. I’ll be back!

Haven’t been to a PF Chang’s and years but the food was not as good as I remember. We ordered Crispy Honey Chicken, Miso Glazed Salmon, Chicken Fried Rice, Chicken Lettuce Wraps. My biggest complaint was the fried rice and chicken fried rice ordered with our entrees. They had absolutely no flavor! The chicken one was marginally better than the plain - I believe they made a mistake and missed some ingredients. The Chicken Lettuce Wraps were amazing and had a great flavor. The Crispy Honey Chicken was hit or miss on if the pieces were 80% batter or not. The Salmon glaze and sauce for the veggies had a good flavor. Their mixed drinks were pretty decent but it’s sad they’re at the high airport price range or we would’ve purchased more.

I was excited to spot P.F. Chang’s in my terminal during a layover in Detroit. The servers were polite and prompt in their service. I had high expectations for the food having heard multiple positive things about the chain. The Dynamite Shrimp was perfectly crispy and thoroughly coated- it easily lived up to its reputation. However, the Shrimp Lo Mein was more than disappointing. The noodles entirely lacked flavour and sauce, I couldn’t get myself to eat more than a few bites. The vegetables also weren’t particularly fresh and I found myself wishing that I hadn’t ordered more than the shrimp.

I got the Chang's Spicy chicken. It was chicken in sugar syrup. Extremely sweet and did not taste great. Brown rice was bland and my dish had no green onions. My server was great and the atmosphere was nice.

Great experience here. We were sat promptly, served our drinks quickly, and order was taken quickly as well. Jessica our server was very attentive and always made sure our drinks were full and checked multiple times to see how our food was. Food came out to us quickly as well. Honestly we had a better experience at this location compared to the partridge creek location.

Ordered take out and it was quick, around 10 minutes. The waitress taking my order was hospitable helping me order. The only and major downside was the actual food. Shrimp lo mein looked delicious but that's it. It was thoroughly cooked but lacked flavour. Also it wasn't properly mixed. I could see white noodles, i.e. not covered with the sauce/spices. Not worth $18 at all. I understand they have to prepare it fast enough for customers to not miss flight, but I reckon investigating 2 more minutes to make it tasty would go a long way. (threw the baby with the bathwater)

Terrible! Panda Express is WAY better! The Mongolian beef dish was all onions, five pieces of meat and OH, found one teeny tiny broccoli floret. Lettuce wrap looked like it was frozen, tossed on a plate with a small chunk of lettuce. They have no menus, you have to use your phone, scan a bar code. They were out of two other dishes we wanted, they don't have wonton soup and many more; menu is not even half of the other PF Chang's. Was told it's because they are owned differently.

Had the shrimp lo mein and it was very good with lots of nice size shrimp cooked perfectly. Staff was fast and friendly. Great place to eat.

This is the first P.F. Chang's I have ever been to where the kitchen has not screwed up my food in 15 years! So exciting! I swear, I have eating at P.F. Changs in Florida, Arizona, and Indiana and it seems like all their kitchen staff is high as a kite because they cannot seem to scoop tofu onto a plate. Who would have thought that airport food could be better than the regular restaurant? The wait staff were super kind and fast. Perfect for the airport. Food came out in under 20 minutes even though they were pretty busy. Overall, the food was well sauced and cooked decently. The only real complaint I can have is the a bit of laziness of the food prep: huge veggies with uncut raw ends make some peas bitter and meh in the mouth. Also, if you know Asian food... clearly P.F. Changs is more like Paul Frank Chase because this is the whitest Wonderbread version Asian food, but for what it is, I can't complain too much. If I find myself back in Detroit and hungry at the airport, I would return as they have good vegan options!