5/5 Lucian A. 3 months ago on Google • 14 reviews New
I
recently
had
the
pleasure
of
experiencing
the
Transylvanian
Christmas
Menu,
and
I
must
say
it
was
a
delightful
culinary
journey.
The
menu
featured
a
selection
of
traditional
Romanian
dishes
that
showcased
the
unique
flavors
and
ingredients
of
the
region.
To
start,
I
enjoyed
the
"Mamaliga"
(Polenta)
with
Creamy
Polenta,
Wild
Mushroom
Ragu,
and
Crispy
Bacon.
The
polenta
was
cooked
to
perfection,
with
a
creamy
texture
that
complemented
the
earthy
flavors
of
the
wild
mushroom
ragu.
The
crispy
bacon
added
a
delightful
crunch
and
savory
note
to
the
dish.
Next
on
the
menu
was
the
"Langos,"
a
delicious
treat
consisting
of
a
fried
bread
topped
with
Sour
Cream,
Feta
Cheese,
and
Garlic.
The
combination
of
tangy
sour
cream,
creamy
feta
cheese,
and
aromatic
garlic
created
a
harmonious
blend
of
flavors
that
left
me
craving
for
more.
One
of
the
standout
dishes
was
the
"Varza
a
la
Clui,"
which
featured
Sauerkraut,
Rice,
and
Ground
Pork.
The
sauerkraut
provided
a
tangy
and
slightly
sour
taste,
perfectly
balanced
with
the
savory
ground
pork
and
fluffy
rice.
This
comforting
dish
showcased
the
rich
and
hearty
flavors
of
Romanian
cuisine.
The
main
course,
"Porc,"
consisted
of
a
tender
and
juicy
Pork
Shoulder
Steak
served
with
Hand
Cut
Fries
and
Garlic
Sauce.
The
pork
was
cooked
to
perfection,
retaining
its
succulence
and
flavor.
The
hand-cut
fries
were
crispy
on
the
outside
and
fluffy
on
the
inside,
while
the
garlic
sauce
added
a
delightful
zing
to
the
dish.
To
end
the
meal
on
a
sweet
note,
I
indulged
in
the
"Dulcegarii
de
Särbätori,"
a
Walnut
and
Rum
"Cozonac"
Sweet
Bread,
along
with
Traditional
Mini
Melt-in-Your-Mouth
Crescents.
The
"Cozonac"
was
moist
and
loaded
with
the
rich
flavors
of
walnuts
and
rum,
while
the
mini
crescents
melted
in
my
mouth,
leaving
a
lingering
sweetness.
Overall,
the
Transylvanian
Christmas
Menu
provided
a
wonderful
culinary
experience
that
transported
me
to
the
heart
of
Romania.
The
carefully
crafted
dishes
showcased
the
vibrant
flavors
and
traditional
ingredients
of
the
region.
The
attention
to
detail
in
both
preparation
and
presentation
was
evident,
and
the
friendly
and
knowledgeable
staff
added
to
the
overall
dining
experience.
I
would
highly
recommend
this
menu
to
anyone
seeking
an
authentic
taste
of
Romanian
cuisine.
Congratulations
to
Gabi,
Gabriela
and
the
whole
team!