4/5 Faiyaz Abrar A. 7 months ago on Google • 70 reviews
I
have
only
had
steak
in
Germany
and
it
was
exceptional,
so
I
had
high
expectations
since
I
did
not
get
to
try
steak
in
Dhaka.
My
friend
recommended
me
this
place.
We
were
served
corn
soup
in
a
cup
as
a
complementary
drink.
The
waiters
seemed
to
be
very
knowledgeable
in
regard
to
suggesting
what
to
order
and
with
which
sides
and
sauce.
Food
was
served
in
about
15
minutes.
The
ambiance
is
good
for
a
casual
dine
in.
As
a
starter,
we
went
with
the
Poutine
and
the
Crispy
Tucson
Tender
Fillets.
The
Poutine
was
light
and
delicious.
Personally,
I
did
not
like
the
Fillets
that
much.
For
the
main
course,
we
ordered
the
T-bone
Steak
and
the
Imported
Rib
Eye.
We
wanted
medium
rare
as
the
texture.
The
meat
that
was
to
be
cooked
was
shown
to
us
on
a
wooden
platter
by
one
of
the
waiters.
He
also
asked
whether
he
should
slices
the
steak
into
long
pieces
for
ease,
which
we
gracefully
declined.
The
combination
is
as
follows:
T-bone
Steak
Sides:
Grilled
Vegetable
&
Lyonnaise
Potato
Sauce:
Cheese
&
Roast
Bacon
Imported
Rib
Eye
Sides:
Mashed
Potatoes
&
Cheese
Mushroom
Sauce:
Cheese
&
Homemade
BBQ
I
highly
recommend
the
Mashed
Potatoes
and
Cheese
Mushroom
sides!
As
for
the
steaks,
they
were
actually
medium
rare
like
we
asked.
The
taste
of
the
steak
and
the
combination
with
the
sauces
were
really
good.
Overall,
would
I
come
here
again?
Of
course!
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