5/5 Rizio Y. 1 year ago on Google • 17 reviews
I
walked
into
this
cozy
little
place
because
after
reaching
McLeod
Ganj
and
enquiring
about
good
food
places,
this
one
was
strongly
recommended.
And
Google
reviews
were
elaborate,
personal
and
sounded
genuine.
Later,
I'd
find
out
for
myself
why
people
gave
such
reviews
to
this
place.
I
went
there
first
on
the
day
before
Diwali
2023,
and
Kanika's
warm
welcome
felt
spontaneous
and
delightful.
It
was
like
someone
dear
had
come
home.
She
tells
you
about
what
she
offers,
that
paranthas
are
their
speciality,
and
that
she
uses
organic
raw
material.
And
in
a
minute,
you
place
your
order
with
confidence.
"Sukku
Kaapi"
you
say,
as
coming
to
the
hills
has
given
you
a
bad
cold,
and
she
gives
exactly
what
you
need
on
that
cold
morning.
A
hot
stream
of
liquid
love
for
your
aching
throat.
Then
you
say,
"okay
let's
eat
paneer
parantha".
She
says,
"okay
if
you
are
not
lactose
intolerant,
can
I
give
you
a
little
kheer
on
the
house
--
it's
our
way
of
welcoming".
You
say
yes,
and
in
a
small
katori
comes
the
first
solid
taste
of
love.
And
she
begins
to
slow
cook
the
parantha,
letting
you
work,
but
intermittently
asking
about
your
preferences,
tastes,
likes
etc.
It's
like
sitting
at
home
and
working--your
mom
or
sister
or
uncle
comes
in
and
chats
for
a
bit,
and
you
go
back
to
work
and
then
you
take
a
stretch
and
call
out
to
your
father
and
say
something...A
bond
is
slowly
established,
like
food,
cooked
on
slow
fire,
smeared
with
Desi
ghee,
hot
and
alluring
..
There,
it's
on
a
plate
in
front
of
you
with
a
special
chutney
on
the
side.
"Eat
it,
and
tell
me"
,
she
says.
As
you
take
the
first
bite
of
love,
she
sits
down
and
talks
about
life--and
you
both
share
stories,
some
laugh.
"Eat,
before
it
gets
cold"
she
says
in
between.
It
is
indeed
the
best
parantha
that
I
have
had
in
so
many
years.
So...
There
are
dogs
around,
all
with
foreign
and
desi
names
--
so
befitting
the
flow
of
life
in
Dharmashala--
Freddy,
Chottu,
Luna,
Wilson-Ram...
Kanika
and
her
best
friend
Ankur,
who
volunteers
at
the
Cafe,
love
these
strays
and
have
a
special
bond
with
them,
too.
And
you
begin
to
love
them
too.
More
people
come
in,
everyone
is
welcomed
the
same
way.
"Tomorrow
is
Diwali",
Ankur
says,
"how
should
we
use
these
marigolds?"
You
share
some
ideas
on
hanging
the
garlands
as
if
you
have
been
around
there
for
ages
.
So
we
agree
to
meet
the
next
morning,
Diwali.
And
there,
as
soon
as
you
reach
you
are
drawn
into
Kanika's
self-made
ritual
of
respecting
the
elements
--
prithvi,
ap,
vayu,
Tejas,
akash.
And
sweets,
til-gud--are
shared
on
the
house.
And
then
she
makes
a
special
fruit
salad
with
chia
seeds
in
coconut
milk
--
see
pic.
And
then
you
say,
"let's
try
muli
parantha
today"--"yes,
good
choice,
radish
is
in
season,"
she
encourages.
You
can
see
the
muli
parantha
in
the
pic--she
uses
the
leaf
also.
It
is
aha!
and
wah!
Now,
I
must
go
back
and
try
the
special
Ragi
veg
soup.
And
aloo
parantha,
and
maybe
the
egg
cheese
omlette
too....
Till
then,
it's
love
at
every
bite.
Indeed.
Kanika
and
Ankur,
may
your
tribe
thrive--you
are
what
they
call
'the
salt
of
the
earth'.
See
you
soon
💖
JFYI:
Kanika's
mandatory
off
days
are
Wednesday
and
Thursday.
And
the
Cafe
is
open
from
10.30
am
to
5.30
pm
on
all
other
days.
1 person found this review helpful 👍