Great experience with no doubt delicious and hygienic food . Professional and experienced service from top to bottom. Receptionists are very polite to handle the customer. Much recommended for family and individuals. Every touch of decoration as well as food dishes are very tasty. Keep it up

This restaurant deserves more than 5*.. We visited with family & ordered MWS Platter with Mutton Mandi.. In sweets we had Kunafa. 1. MWS Platter: 5* for this 2. Mand: This was delicious 😋. Everyone in family liked it. 3. Kunafa: This was very unique & the first time we had this. No doubt this was also awesome Overall the ambience, food, hospitality was up to the mark & I wish I can give more than 5*..

Immerse in the land of gastronomic extravaganza by savouring the humongous Mandi platter at Mann wa Salwa. Located on the first floor of Hasem Market, Nibra, Mann wa Salwa excels in serving Mandi platters and Arabic delicacies right in the heart of Howrah, a stone throw away from mainland Kolkata. The interior, decked with bright black pillars accentuated with golden stripes and the illuminating rays from the radiating light bulbs, the landscape literally transports one on to the Arabic lands and the cult of the erstwhile Persian food cultures. A lineage preserved over decades, improvisation has happened over years, and with cross-border exchanges and migrations, the Mandi from Arab was made to suit the local palettes, without however diluting the main concept and philosophy behind a Mandi. At Mann e Salwa, amongst many of their other offerings, one must try the Mixed Mandi consisting of Mutton, Chicken, Fish Fry, Seekh Kebab and Afghani Kebab. Accompanied with numerous dips and salaan, the entire platter is large enough to satiate the hunger of atleast 4-6 heads. Turkish Adana Kebab is another dish one must try here. Originally known as Kıyma Kebabı and named after Adana, the fifth largest city in Turkey, this dish has hand minced lamb meat cooked slowly on skewers. Musakhan is another dish, which truly proves the mettle of Mann e Salwa. Regarded as the national dish of Palestine, enjoy roasted chicken baked with sumac, onions, saffron and pine nuts over taboon bread (the word taboon comes from the dome shaped clay the flatbread is cooked in). A drizzle of olive oil makes the dish comforting pairing it wonderfully with the tanginess from the sumac. While the black draped chairs here certainly look comforting, make yourself cosy by settling within one of the cabana. Ideally how a family would share a Mandi, this gives the opportunity to share a meal and also a moment, making Mann e Salwa the perfect place to enjoy a glimpse of Persia right here around you. #mandi #arab #palestine #sumac #adanakebab #turkey #musakhan

Food quality is very good 💯 Best service Best place Awesome 👍

Recently visited this place. We tried Turkish Adana kebab - 229/- Rs Musakhan - 689/- Rs Mixed Mandi - 1895/- Rs(without Tax) (Mutton, chicken, sik kabab, & afgani kabab, fish fry). Ambience was awesome. I loved the food. Quality and quantity was top notch.

Very nice and spacious place to chill with family friends even with life partner. Food quality and taste is good. They provide vegetarian food as well as non vegetarian too. Adequate numbers of staffs are available.

A perfect atmosphere where you can get the feelings of Arabian delights with lots of Arabian dishes and most attracting all dishes are shareable. Photomaniac people will just love this place with the atmosphere and the sitting arrangements.

All food was great except the mandi...the mandi was cold but the experience was good 💯...must visit prices aren't too high...