5/5 Gaya A. 4 months ago on Google • 10 reviews
This
was
my
second
visit
to
the
restaurant,
and
we
made
a
reservation
at
the
end
of
September,
as
I
know
how
popular
the
restaurant
gets.
The
reservation
staff
was
very
responsive,
professional,
and
helpful.
As
the
dinner
reservation
timeslots
were
all
taken,
we
ended
up
getting
a
lunch
reservation
at
noon,
which
I
am
grateful
for
because
it
accentuates
how
beautiful
the
restaurant's
location
is.
The
restaurant
is
located
on
a
wine
estate
in
Constantia,
and
I
believe
that
it
really
enhanced
my
dining
experience.
The
wait
staff
was
extremely
professional,
attentive,
and
knowledgeable.
Upon
our
arrival,
we
were
informed
of
the
different
set
menu
options,
including
the
chef's
menu
and
the
reduced
menu.
The
main
distinction
between
these
two
menus
is
the
number
of
courses,
which
translates
into
a
price
difference.
We
chose
the
full
chef's
menu
and
elected
to
have
a
different
main
dish
as
we
do
not
eat
beef
due
to
religious
reasons.
There
were
eight
courses
in
total,
and
the
wait
staff
described
each
course.
Some
courses
included
a
description
of
the
origin
of
the
dish's
ingredients,
or
the
staff
would
provide
recommendations
on
how
to
best
consume
the
courses.
Each
course
was
intricate,
a
taste
journey,
and
a
whole
dining
experience
I
had
never
had
at
a
restaurant
before.
The
courses
can
also
be
paired
with
a
wine
list,
but
a
non-alcoholic
pairing
is
also
available.
Despite
the
fact
that
this
was
my
second
visit
after
a
year,
each
course
was
unique
and
provided
me
with
an
opportunity
to
try
something
new.
Upon
my
reservation,
I
noted
that
we
were
celebrating
my
partner's
birthday.
The
staff
made
it
particularly
memorable
for
him
by
thoughtfully
providing
him
with
a
small
birthday
gift.
Overall,
it
was
a
very
good
experience
at
the
restaurant,
and
I
look
forward
to
coming
back
again.
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