Off-centered restaurant where you get to enjoy good food in a quaint and simple settings. Serving staff is efficient (a bit under(wo)manned) and friendly. Typical regional cuisine: don't expect fine/delicate cuisine but hearty and honest one! You better be hungry when getting there: quality freshly prepared dishes, great portion and good wine. Totally worth a visit (just 10min away from the old town).

Tres bon! We came from Switzerland, the manager speaks excellent English also fluent Chinese (He stayed in Shanghai 6 years!) was so surprised and the dishes by Chef also amazing as well, highly recommend!😊

If dinner is more than just avoiding being hungry, but you enjoy originality, charm, atmosphere, and a chat with the chef, this is the place ! Excellent food made from scratch, including the ice. And no flavour enhancers in sight. Flaver Town Baby !

Randomly found this place on google but i was positively surprised. The place has an amazing familiar vibe with amazing food and on top of all a very charming and kind chef that treated us like we were family, even though we are tourists from italy. Must do again next time in dijon!!

Very friendly and ambient atmosphere, but we visited on a Sunday so there was a very limited menu and I made bad choices so the starter, main and side dish were in the same cream sauce. Also very expensive

Great service from the friendly owner. The food was home cooked tasty and simple. It’s a backstreet restaurant that is 100 years old. When we were there it was being renovated.. there’s no menu du jour but the meal came to €60 with glasses of wine and aperitif. The food was very tasty.

Wonderful, friendly dining experience! Christophe warmly greeted us and walked us through the daily menu. They craft old fashioned French dishes with local ingredients. The poached eggs, Entrecote, and porc du chef was amazing! A good wine selection accompanied the meal. We would highly recommend this place for the fantastic food and warm atmosphere.

Highly Recommended! Quality food and great atmosphere created by the owner/Chef and the team. The services here are really top, makes you feel like home👍🏾👌🏾 Owner really care about guest's dining experience and focusing on details, thank you for the warm sweet arrangement/ surprise! Will definitely come back!

A true bourgognes experience a bit our of the way in Dijon but definitely worth the detour 😉 ready for Michelin *. Absolutely recommend trying the speciality, the homemade pork sausage, Andouillette (French pronunciation: ​[ɑ̃dujɛt]), a coarse-grained sausage made with pork (or occasionally veal), chitterlings (intestine), pepper, wine, onions, and seasonings.

We went to this quaint restaurant for our last meal in the city and it did not disappoint! The food was hearty, well-seasoned, and affordable. We were pleasantly surprised by the citrus sauce which really brought out the flavor of our dishes. Special mention to the warm, efficient, and welcoming service. Definitely an ideal place if you wish to avoid the city center!

Hidden gem in Dijon… fabulous food, great service and an entertaining chef. Christof the chef… a larger than life character, happy to talk about food, Dijon and anything else. He made me a chocolate sauce off-menu to go with the strawberries… a simple thing for him, but oh so delicious! If you’re in Dijon, you should eat here… we ate what was recommended and it was all amazing.

A lovely,cosy, traditional home style. The food was warm and filling and decent size. Amazing wine selection. The service was super! From the servers attentiveness, to the chef coming to say hi, felt very welcomed.