Very charming restaurant in Gevrey-Chambertin. Friendly staff and chef. Food was excellent and wine list extensive. This place was the highlight of our trip to Burgundy.

I was so excited to have dinner there and booked 2 weeks earlier. This was the most disappointed dinner we ever had. Service was absolutely shocking not all of them...food presentation and the quality was really poor .

Restaurant: Interior 5 | food 4 | service 3 Service needs improvement: presentation, attention to customers, speed, quality of advice on wine etc. is far below the bar of a Michelin star restaurant. Reason might be that place is understaffed - 2 guys running around serving ~7 tables for dinner, playing sommelier , manager, server role etc. It doesn’t work that way. Menu is pleasant and quite filling, enjoyed it in general. But not much to rave about. Great wine list - that’s why I give it a 4 overall:)

We spent the first night of our bike tour in Chambertin. The hotel is beautiful. Our room was newly renovated and spacious. The staff were great and took very good care of our bikes. We had dinner and breakfast at the restaurant. One of the best meals that we had on our trip and the breakfast was excellent as well

This is my number one, go to restaurant in the Beaune/Côte d'Or region. Beautiful setting, top class food, impeccable wine list and great service and good prices given where it is!

One of the best restaurants in Burgundy. The food is amazing!

We enjoyed lunch at Rotisserie in Gevrey Chambertin with Stephanie Jones of Burgundy Wine Tours and everything was perfect. The property is gorgeous; warm and inviting. Service was kind and attentive. Wine selected by Stephanie was complimentary to our cuisine. But the food was the highlight of the day. Chicken. Fish. Asparagus. And more. We highly recommend!

Thank you for everything - great staff, amazing food and wine. Our lovely resto in Burgundy :)

The menu available on the website is not what is served in the single Michelin-starred restaurant. It is made to seem as there are six courses, but three of these would qualify as an amuse-bouche or mignardise and there is no cheese course as stated on the menu. Quite a poor value compared to other lunch options available in the region, with service very slow at a 270 minute lunch.

This review is for the restaurant. For a total food and wine experience, go for the degustation menu. Ten courses in total, and we recommend also going for the optional wine pairing menu, which features nine wines that go perfectly with each dish. Service is impeccable, attentive, professional and friendly. The menu changes seasonally. Our favorite dishes were the choux kale avec mais et aminite des cesars; truite cuite dans la cire d’abeille; grochettis avec pesto basilic; and veau avec noisette and potimarron (pumpkin). While nine wines were served, in fact the total is not excessive as one gets only a few ounces each. Our favorites there were: Marsannay Les Longroies, Bourgogne Cote D’Or Domaine Cerberon, Gevrey 1er Cru Les Corbeau de la Maison, and a very interesting and lovely mead made from linden honey (only available in Pays Basque, the chef had visited there and brought back several bottles for the restaurant). Reservations are essential and on weekends or busy periods, should be made several weeks in advance.

Great one star restaurant. Very beautiful interior, polite and professional personnel. Food was very tasty and refined, amazing combinations of flavours that play like one great symphony. Soamy plates, we were very full and happy at the end of the dinner. Impressive wine card, the wine on photo was incredibly tasty.

By far the best place to have a lunch or dinner in Gevrey. I have the pleasure to go there on a monthly basis, the food is sourced locally and always tasty. Don't hesitate to ask sommelier advices, the cellar is also incredible.

After the Le Clos Lenoir 1623 did not have space for us four, we called the Rotisserie and they reserved us a table on the terrasse. We absolutely loved the restaurant and after touring France for 5 weeks this has been the best restaurant we have been to. The service was very friendly and attentative and the food was heaven. Freshly backed cheese buns and bread, lovely entrees and salads, beautiful presentation and great wine. We both adults took the menu which was 25 Euros (sundays/ 23 Euros under the week). There was different choice of entrees we had fish and meat with salads, the kids shared a filet mignon with gratin and veggies. It was perfect and I highly recommend going there. That said, if you are on a budget beware the prices of the drinks - lemonade 5 Euros a bottle, wine starting from 6 Euros a glass.

Loved this hotel in the quaint village of Gevrey Chambertin. Spacious, clean, and quiet room with great A/C. Bed was very comfortable, and they even provided a dog bed for our furry one! I really enjoyed the restaurant and wine tasting in their cellar. The hotel and restaurant staff were both friendly and accommodating! The kitchen also set out baked goods and infused water daily for the guests, nice touch!

Superb meal of a lifetime. This restaurant-hotel is situated in cote de nuits’ village of Gevrey Chambertin which is famous for its powerful musculine pinot noir. The hotel has only nine rooms. We were not able to reserve the rooms so we just dropped by for dinner. The hotel was hip yet rustic. Throughout the premises, it was decorated with bricks of unequalled sizes. This gives the impression of the stylishly posh barnhouse. The rustic posh farmhouse theme even ran throughout the restaurant. The restaurant was comfortably spacious with 2 floors but had very few tables. We were informed that the restaurant only can take up to 20 guests per day. Perfect for evening bourgogne’s breeze, we were seated on the second floor with a table next to a window.. The food was meticulously constructed with high quality ingredients. The pig leg ‘pied de cochon’ was fascinatingly delicious (9/10). The delectable Brioche with lard paired perfectly with buttery oaky vougeot white (10/10). The wholewheat sourdough bread with grain was flavourful with different layers of taste- sour, sweet and a bit of bitterness from the crust. As the hydration of the bread was fairly high, the dough handling technique of the in-house boulangerie must be flawless. Pollack with funnel and fishbone reduction sauce was a bittersweet layering of complimentary taste. The best dish for the evening was the French faverolles chicken (10/10). I never knew that Chicken with hints of butter and cream can be so tasty, and never taste the chicken with texture so tender and soft. Overall, it was the best dining experience for me on the trip, and certainly one of the best dining experiences in my life. The dinner, the barnhouse ambience, and the camaraderie of the personnel in the restaurant were worth every bit of 90 Euros spent. I recommend anyone who passes by this area to experience this restaurant. The only hitch for this restaurant is that it only opens 4 days a week and each day it only serves 20 customers. It helps to reserve the table in advance.

I would give it 3,5. If I thought I would go there again, I would have given 4. But no. My wife and I had high expectations. We wanted to try local cuisine, and were recommended this restaurant. We tried Beef tongue which was excellent. The Pork with gnocchi was a disappointment though. The dish had 3 prices of pork , one of which was fat (not a marbly piece of meat, but fat; basically around 30% of meat was thrown away becauseit was impossible to eat). Other prices had some fat, but still were quite hard to chew on.... The water that we asked for at the beginning never came..... Yet, the beef was very tasty, and the gougeres at the beginning of the meal were to die for!!!!

The wine service is run like a shady side hustle at this restaurant of supposed Michelin-star quality. It’s a good idea to check the bill here for overcharging. The waiter, or sommelier, looking after the wine made us feel pressured throughout the evening to buy more (and more expensive) wine. When ordering single glasses instead of a next bottle, he seemed quite disgruntled. To top it all off, the bottle charged on the bill was €56 more expensive than the one we’d ordered. No apologies were given of course; instead we were made to feel like it was somehow our fault. Nice touch. Unfortunately, we left a €40 tip, but mostly because of how uncomfortable we were made to feel about the situation. This tip was most definitely not reflective of their service. If it weren’t for this waiter and his odd practices, our rating would be closer to 4 stars.