Pretty restaurant with tiled decoration however the service was extremely slow. They gave us 1 menu between 2 and didn’t take our order for food & drinks until 40mins after we sat down. We only opted for mains as we could see how slow everything was but that still took 30mins. They’re really understaffed even for a restaurant that wasn’t full. We had the chateaubriand which was good & they do specialise in meat but I wouldn’t come back just for the lack of service considering it’s not a cheap restaurant either.

Probably the best place for steak in Brussels city centre. Located in close proximity of Grand Place, in a quiet side street and frequented mostly by locals. The food and service is excellent. Definitely recommend.

Most marvelous New Years Eve with wonderful service and grest food despite being very busy and popular Best steak ever had and lovely wine

Wir haben im Restaurant Vincent zu Abend gegessen und waren sehr zufrieden. Da wir mit einer größeren Gruppe dort waren, gab es ein spezielles Menü, was sehr lecker war!

I have been coming here for years and it is well above average. Back in the days I would have scored it 5 star but this time it will be only four. Lack some interest from the staff and the fries wasn’t perfect which should be the case when in Belgium. But will most likely come back. Seafood and meet on the menu means I do get what I want.

When I come back I have to try again the rabbit with foie gras. it was delicious. if you order a steak expect a show. service was vety friendly and they acompdated us without a reservation. mussels were also great!

Myself and two of my colleagues were having dinner around 8-9pm yesterday, 7 June 2023. We sat at a small table inside towards the end of the restaurant, next to the large table in the middle. At first, we were very pleased and happy with the service provided by a younger male waiter who was exceptionally polite and courteous, and the food was good. However, as we were in the middle of our main course, the tall older male waiter with some grey hair was leading a large group towards the large table behind us. He then abruptly came to our table and roughly shoved it inwards, towards the wall seat saying that he needed more room for the new guests to pass. He shoved the table right into my older colleague who was seating on the wall bench. My older colleague was disabled and had severe mobility issues and was in pain, and the table hit him right in his stomach. The incident tool literally 2-3 seconds, and I protested to the older waiter explaining that this was rude and rough, and my older disabled colleague was in pain already, and this was not a way to treat customers, let alone those who are disabled and elderly. The older waiter walked straight away and did not pay any attention. Our group was really upset at this unacceptable behaviour. I have separately made a complaint to the restaurant and decided to post the above as my Google review, as I find it shocking, incredibly rude, insensitive and totally unacceptable. My colleagues and I arrived in Brussels earlier this week (5-10 June 2023) to attend an international medical conference and were really looking forward to experience renowned Belgium hospitality, and the above incident completely spoilt our impressions of this restaurant and the country. This is not something we were expecting to experience in the capital of Europe, and certainly not in a country which quite rightly prides itself for its equality, diversity and inclusion. I hope that restaurant management take the above as a learning opportunity to improve customer training of their staff to ensure that such behaviour is not tolerated and that such incidents never occur again. Andrey Gladkov London, UK

Very quirky restaurant Great atmosphere Starters were ok, but they made up for it with the mains. Had the fillet with peppercorn sauce Good quality and worth the money dessert was fantastic had the apple crêpe

The restaurant has a lovely traditional feeling, and the chef works incredibly hard. However, water costs twice as much as fries! They refuse to give you table/tap water and charge 7euros for a small 500ml of bottled water, but only 3euros for chips. It is a crime in my mind, that a restaurant cannot produce free pure drinking water to their clientele, but instead choose to rip them off and pollute the planet. The whole city feels like a broken and grubby place intent on treating tourists as if they were idiotic-cash-machines.

Traditional Belgium restaurant. The croquettes we tried very good, the secreto meat horrible, not properly cooked and super thick where it needs to be crispy. The reason why 2* is because between starters and main course there was more than 1 hour delay, and we were only 6 in the table!

Food was excellent. Very friendly and helpful maitre de. The shrimp croquettes were amazing. We used to come here 10 years ago and I'm pleased to say the quality of food has stayed the same. The only slight downside was that they were extremely busy and didn't appear to have enough staff.

We ordered the champagne and chateaubriand. The food was good quality, and the wine was excellent. However the service was lousy for the price. Poor attention to detail, and not worth the money.

Absolutely overrated and too expensive for what you get. The wine we got was warm(?) and not that good. The meat was fine but the fries were underwhelming. Overall a disappointing experience.

We had a great night at Chez Vincent, as always! Excellent food and wines ! Great and cosy atmosphere, especially with the beautiful Christmas decorations that Ilhame, the manager has arranged. The service was really good and they all made us feel very welcome by making sure we had all we need to enjoy our night! I highly recommend it ! :D

Exquisite cuisine. Very very good place with excellent dishes and an outstanding service. They handle very gently the meats and they have a pretty good selection of wines. It was a great experience dining here.

If you like classic belgian food it is the perfect choice. Beautiful setting and pro service.

Bustling. Energetic. Historic.

Nice atmosphere , friendly staff. Gave directly a good feeling and the food yeah like good food should be. But you have to make a reservation. It is in a unique ceramic paintings frame classified in UNESCO in the pedestrian center of Brussels that our team of professionals will make you discover many Belgian homemade specialties. Our chef selects our meats that are cut and flambé in the dining room. Dominican street is one of the oldest shopping streets in the center of Brussels dating back to the 17th-18th centuries. These buildings were erected during the major reconstruction campaign in the center of Brussels after the bombardment of the city by the troops of Marechal de Villeroi in August 1695. In 1913, the entire ground floor of No. 8 is redeveloped by the architect Maurice Grimme for the Rôtisserie Vincent "House founded in 1905". It is at this time that the restaurant room receives an exceptional interior decoration by the presence of large painted ceramic paintings produced by the firm Helman (founded in 1897).

This restaurant is pretty unique in the way of interior design. It is a bit weird but the centre tables are surrounded by wood which together form a sail boat. The wall is beautifully decorated with painted tiles. Foodwise there is not much to complain about. I would happily go here again.

Wonderful restaurant with traditional Belgium dishes. Recommended! 👍👍👍

Central location, good service. Perhaps a little tight inisde but that seems to be the case with many restaurants in this area. Food was ok - I had the chicken vol-au-vent which came with a tiny pot of frozen chips (very poor). To me it was overpriced at 27.50 euro and I didnt find it filling.

We had beef chateaubriand with black pepper sauce. The waiter was very friendly, gave us valuable tips and guided us for the best dinner experience. Sorbet trio was also delicious and felt prepares by fresh fruits. The atmosphere is very refreshing with beautiful ceramic paintings. Plus, they respected our reservation request and provides us a beautiful table spot.

Good variety of dishes and great taste. Excellent service and good atmosphere. Quality x price ok.

This place was recommended by our hotel when we asked for classic Belgian food. I loved the atmosphere. The staff were all friendly and welcoming. You enter through the kitchen and if you sit in the main dining room, you will seem most of the food prep. We ordered starters here. They were all delicious.

(Translated by Google) really not good. (Original) vraiment pas bon .

A wonderful dinner, food cooked to perfection, and the service 1st class. If I return to Brussels I would call in again. Very busy so reserve.

(Translated by Google) Authentic brasserie with great service. Older and younger staff work hand in hand. Fine food is prepared in the restaurant on the island. Just great! Definitely worth a visit! (Original) Authentische Brasserie mit super Service. Älteres und jüngeres Personal arbeiten Hand in Hand. Feines Essen wird auf der Insel im Restaurant fertig zubereitet. Einfach Spitze! Definitiv ein Besuch wert!

I’m biased but this is my favourite restaurant in all of the world. I have had some bad meals here but at its best it is incomparable. Difficult to find, and from the outside it looks more like a butchers shop. Do you think I would ruining this place with a five star recommendation if it were easy for tourists to find? Tourists, go somewhere else!

The food was really good but the service was horrible. Rude staff who think they are funnier than they really are! I went to a waiter to tell him I had a booking, he literally said “ Yeah what do you want me to do ? “ Please remove the mussels from your menu if this is not the season. The customers don’t know about it

(Translated by Google) Very good value for money and huge earthenware paintings on the walls representing fishermen at sea. Lots of charm (Original) Très bon rapport qualité prix et sur les mur d'immenses tableaux en faïence représentant des marins-pêcheurs en mer. Beaucoup de charme

Cosmopolitan. Great food. Amazing atmosphere. The service was amazing. The staff was hilarious and very professional. A 'must visit' when in Brussels.

We waited 1,5 hours for our main course. Two fish dishes which each were covered with tons of butter. On the menu it said ‘spicy sauce’ which was a mistake by the manager, as it was bernaise. 6,25 for a bottle of water, no tap water available. It’s the opposite of a comfortable, worthy night out.

Jahrot was an wonderful waiter. He was knowledgeable of the wine list and local favorite dishes. The interior of the establishment was nicely done in tile and antique wood. Service was immaculate. I really enjoyed my meal on a mid afternoon Saturday.

We visited restaurant Vincent on a Saturday evening (make sure you make a reservation; it seemed empty when we arrived at 19:00h, but one hour later the restaurant was full). Our experience was lovely: very friendly staff, delicious food, and a unique interior. We will definitely visit restaurant Vincent again!

very nice, old-fashioned Brussels tavern, a bit expensive but worth it

First enjoyed the decor , amazing murals on tiles on the walls. We had small appetizer mussels and they were fantastic. And chateaubriand for two with bernaise, which was also fantastic. Meat was great cut perfectly cooked - picture doesnt do justice . Couple beside us had the peppercorn and said it was great , wish we tried it. Super great feeling here , like 5 star family restaurant :) would love to go back ...

It is a very well located restaurant, nice staff and charming atmosphere. The food is okay. We had the mussels, which were not very tasty, small and some could not be opened. We also had the pork cheeks and it was also fine, but not very tasty either. Overall it is a good choice, a bit overpriced for the quality of the food you get.

I had a wonderful evening with very good service and delicious food!

Great food and service.

Unique interior and a nicer dining experience in the middle of central Brussels.

Very nice cosy atmosphere and excellent service. The food was very tasty especially the bone marrow. My steak was a perfect medium rare. Would definitely recommend.

We went there as a recommendation from someone who visited 10 years ago! As a vegetarian, there wasn't much of an option apart from the Tortellini but the portion was very good and the taste was really nice as well. The ambience of the restaurant is really good. The meat eaters loved all the meat that was served.

The restaurant is incredibly loud and you have to walk sort of 'through' the kitchen to get to the seating area, which seems to be stressful for both staff and customers. In my food, there was a literal small stone which nearly cracked my tooth, and a small bottle of still water (0,5l) cost 7€, which is massively overpriced.

The first time I was there was in 1991. Nothing has changed since. Same great food, service and wines. I love this place.

Food fine but service a bit surly. We ordered a spirit aperitif by name, which they didn't have but the waiter said he had something similar and brought us a beer! To be fair, it was nice but not what we wanted.

The place was empty when i walked in but the head waiter gave me a table tucked in a dark corner by the entrance. At least it wasn't by the toilet. The saving grace was my server and the pork short rib which was excellent. Maybe I would have gotten a better table if I had a european look.

This restaurant with Belgian kitchen is different as others. First of, it is in a very beautiful old style looking area in the center of Brussels. Look around before you open the door of this place. I don't spoil and let you get surprised by the "Entry". Inside it is also extraordinair and score very high with his beautiful old faience. This is definitely a must visit location. Tip: request them to prepare you a crème brulé in the open kitchen in front of you :-) Small menu but very high quality food and i loved it. Budget seen: really more than average but worth it.

Excellent quality and delicious food! Very friendly and professional staff! It was one of the best experiences. I highly recommend this restaurant.

I visited the Restaurant with a business group of 10 People. The menu offered many beef cuts and they were cooked to perfection accompanied by delicious sauce. The restaurant walls and ceiling are beautifully decorated and the 1912 prices are displayed which is great fun facts. It’s centrally located surrounded by other restaurants, bars etc. Recommend

(Translated by Google) Beautiful interior and good service, unfortunately the kitchen needs to be improved. The dishes are spicy, so that nothing can be achieved simply with salt and pepper, steaks, ordered in blood, are served as a medium. (Original) Wunderschönes Interieur und gute Bedienung, leider muss die Küche besser werden. Die Speisen sind fade gewürzt, so, dass einfach mit Salz und Pfeffer nichts zu erreichen ist, Steaks, blutig bestellt, werden maximal medium serviert.

Disgusting. Don’t do it

(Translated by Google) First visit to Restaurant Vincent for me. We had part of the restaurant privatized for our group, the service was great and we ate well too. No complaints (Original) Premier passage au Restaurant Vincent pour moi. Nous avions une partie du restaurant privatisée pour notre groupe, le service a été super et nous avons bien mangé également. Rien à redire

(Translated by Google) Excellent address and original place a little back from breweries and restaurants on rue des bouchers (Original) Excellente adresse et lieu original un peu en retrait de brasseries et restos de la rue des bouchers

(Translated by Google) Excelent meal and excelent sevice (Original) Excelent repas et excelent sevice

(Translated by Google) Accustomed places. The team really does its best to welcome you despite the current requirements. The quality is always at the meeting. Very good food. (Original) Habitué des lieux. L'équipe fait vraiment de son mieux pour bien vous recevoir malgré les exigences actuelles. La qualité est toujours au rdv. Très bonne table.

(Translated by Google) Very Brussels cuisine, impeccable service! Well done ! (Original) Cuisine très Bruxelloise, service irréprochable ! Bravo !

(Translated by Google) Beautiful interior, stylish and friendly service, also in Dutch, has a Brussels atmosphere .... After all, the food is good but it could be even better. (Original) Prachtig interieur, stijlvolle en vriendelijke bediening , ook in het Nederlands, heeft een Brusselse sfeer ....Het eten tenslotte is goed maar het kan nog beter.

(Translated by Google) Excellent location, nice setting, lovely staff, ... I will be back with pleasure 😊 (Original) Excellente localisation, jolie cadre, personnel adorable,... J'y retournerai avec plaisir 😊

Right next-door to 'aux armes de bruxelles', this restaurant is a level above (the price follows..) ! If your wallet (40-60€ pp) allows it, go have a taste :)

(Translated by Google) Magnificent room, courteous and attentive staff, succulent meat. (Original) Salle magnifique, personnel courtois et attentionné, viande succulente.

Charming and super restaurant, excellent food and service !!

(Translated by Google) Restaurant with tradition and local specific dishes. Look for beef preparations. (Original) Restaurant cu tradiție și preparate specifice locale. De căutat pentru preparatele din carne de vită.

For that price I can't recommend it.

(Translated by Google) Very nice traditional brasserie (Original) Très jolie brasserie traditionnelle

(Translated by Google) Run there! Warm place, a room steeped in history, excellent advice on the choice of dishes and drinks, in short, a real moment of pleasure. And above all, very good food. (Original) Courrez-y! Lieu chaleureux, une salle chargée d'histoire, d'excellents conseils sur le choix des plats et des boissons, bref un vrai moment de plaisir. Et surtout une très bonne cuisine.

The best place for meat in Brussels

(Translated by Google) Restaurant for tourist, damage (Original) Resto pour touriste , dommage

(Translated by Google) Excellent meat and perfect service! Unfortunately the vegetables are paying while the dishes are not already cheap, too bad. (Original) Viande excellente et service parfait ! Malheureusement les légumes sont payants alors que les plats ne sont déjà pas bon marché, dommage.

Don't go there. It has been good. But it is still good but really really expensive.

(Translated by Google) I have been going to this restaurant for over ten years and my last visit disappointed me a little. In fact, we had to wait 20 minutes before a waiter came to take our order. And from one year to the next, the prices increase ... 39 euro for a sole meunière, with me, this is no longer going, too expensive ... And in my opinion, the 'local guide' each giving 5 stars , weird ... very weird ... (Original) Je vais depuis plus de dix ans dans ce restaurant et ma dernière visite m'a un peu déçu. En effet, on a dû attendre 20 minutes avant qu'un serveur ne vienne prendre notre commande. Et d'une année à l'autre, les prix augmentent...39 euro pour une sole meunière, chez moi, ce na passe plus, trop chère...Et à mon avis, les ' local guide' donnant chacun 5 étoiles, bizarre..très bizarre...

(Translated by Google) Great meal. Awesome welcome, very friendly waitress. At the top of the top (Original) Repas super. Accueil génial serveuse très sympathique. Au top du top

(Translated by Google) Tasting of a Valentine's Day Menu on February 14, 2020. Classic restoration without being extraordinary. Service a little chaotic but very friendly. Note, the Chef de Salle (or equivalent) who is the only person who ignored us when we arrived! Correct but not unforgettable experience! (Original) Dégustation d'un Menu Saint Valentin le 14 février 2020. Restauration classique sans que cela soit extraordinaire. Service un peu chaotique mais très aimable. A noter, le Chef de salle (ou équivalent) qui est la seule personne à nous avoir ignorée à notre arrivée ! Expérience correcte mais pas inoubliable !

(Translated by Google) Very good meat (Original) Très bonne viande

(Translated by Google) Restaurant frequented by Jaques Brel. Our star of the flat country probably poisoned by spoiled shrimp croquettes or hormonally correct meat. The Bearnaise sauce and the Westmalles were perfect. (Original) Restaurant fréquenté par Jaques Brel. Notre vedette du plat pays probablement empoisonné par les croquettes de crevettes avariés ou la viande hormonalement correcte. La sauce béarnaise et les Westmalles étaient parfaites.

(Translated by Google) It seems that the restaurant relies solely on its location. Frozen shrimp croquettes, bland beef steak bordering on plastic and indigestible fries, without forgetting the € 6 beers and the disinterested waiters of their customers. Big disappointment at all levels, to flee without moderation. (Original) Il semble que le restaurant se repose uniquement sur sa localisation. Croquettes de crevettes surgelées, pavé de boeuf fade à la limite du plastique et frites indigestes, sans oublier les bières à 6€ et les serveurs désintéressés de leurs clients. Grosse déception à tous les niveaux, à fuir sans modération.

(Translated by Google) Perfect for a good evening with friends. (Original) Parfait pour une bonne soirée entre amis.

Beautiful restaurant and very friendly nd attentive staff, the food was exceptional! I really recommend Vincent!

(Translated by Google) One of those meats! It's so good ! And the service is perfect! Excellence! (Original) Une de ces viandes ! C est tellement bon ! Et le service est parfait ! L excellence !

(Translated by Google) We went there for our anniversary and we are not over it. The quality of their food is exceptional. The staff are very friendly and smiley. I highly recommend it. (Original) Nous y sommes allés pour notre anniversaire de mariage et nous sommes pas dessus. La qualité de leur plats est exceptionnelle. Le personnel est très sympathique et souriant. Je vous le recommande vivement.