Normally eat here but they must have hired new staff or something but am a bit unimpressed today. New person there gives me the wrong change when I paid in cash and have to point that out. The main issue was that I had to confront them for using the same gloves to make the crepe that they used to give me change. I would not have cared quite so much if the person making the crepe didn't give hand pats using those gloves to the crepe they were making me. All throughout they were adjusting themselves (touching their shirt and adjusting thr gloves). In the end the crepe tasted weird. I ordered the duck crepe and there was less sauce than usual and the skin came out so weird. Like earily glossy and chewy and just a bit unpleasant to bite into, and unlike the normal crepe I would get. This person was obviously new to making crepes (and to Australia given her finding it difficult to understand what I had said), but they should have at least be provided basic training on health and safety. I will not be going to this restaurant until they fix themselves up (at which point I'll reconsider the review here, because usually it is food food). However, please remember, Australia has high food and health standards, and Australians will not forgive any dodgy food handling. *edit* my tongue started feeling sore after eating this. There was definitely something dodgy going on re the food prep

I basically didn't eat meat floss products before, but this pancake is really delicious! The ingredients are fresh, the portions are large and the seasoning is just right. It's amazing how the crispy chips inside the pancakes stay crispy even after a while. Also, this restaurant has two different chili sauces, one is very spicy and the other is not very spicy (but it tastes rich in spice aroma and has a crunchy texture, I guess it is fried chili) In addition, the service attitude of the clerk is also very good, and will carefully ask you what kind of sauce you like. Five star review! ! !

A very unique food experience - you don't come across these kinds of crepes often! We ordered the peking duck and barbecued pork crepes (though the server heard wrong and gave us the pork floss crepe instead of the barbecued pork). Both were still delicious! The servings were much larger than we had expected. Would recommend.

The crepes here are pretty good. Love being able to select between sweet and savoury but love the savoury crepes with pork floss and kewpie mayonnaise. It made an ideal snack when I'm slightly hungry but not too hungry. Yours truly @fooderarri

My friend and I were walking past, so we thought we'd try it. There's plenty of choice on the menu, and different from regular fast food. We ordered the house speciality, a roast duck crepe. It arrived at our little table straight from the griddle. It was cooked fresh, served hot, crispy and delicious. The waiting staff were helpful, and the interior decor was youthful and edgy. Very nice.

I was in the area when the bright lights and delicious smell of Hi! Crepe lured me in on a rainy day. I had a hard time choosing what to order, luckily the chef was able to help me pick. I ended going for the Mung bean crepe combo (number 15) 🤤 Let’s start with the crepe! The texture was similar to a tortilla but softer - the chef tells me the mung bean crepe is made from entirely from ground mung beans. This means it’s gluten free! Just be sure to ask for it without the crispy wonton skins if you’re going for something gluten free. I think it’s an excellent way to sneak pulses into your diet! The portions are HUGE! I consider myself a big eater, but I struggled to get through the second hand and admitted defeat. I thought it was a little salty, this is because the crepe contains a soybean spread - it reminds me of miso, doenjang etc. I chose to add sausage and lettuce to the crepe. The lettuce helped with the saltiness, I have no comment on the sausage. There wasn’t enough for it to make a difference even way haha. I’ll point out that the saltiness might have contributed to my inability to finish this because I had to drink a LOT 😂 Let’s move onto the tea egg, I actually dislike eggs but I also grew up eating tea eggs. Which is a rather roundabout way of saying I’m picky with eggs. Unfortunately for me, I feel like the tea egg tasted just like a regular boiled egg. This means the stock it was brined it needs more soy and tea leaves. If the flavours were adjusted, this could have been a great egg. I’ll give brownie points for the yolk though, hard boiled but not mealy. Last but not least, the soy milk. I can tell from first taste that this is homemade the traditional way - it’s silky and creamy, largely lacks the soybean aftertaste that can be unpleasant, and with a little added sugar is a very pleasant experience overall. If you order anything from Hi Crepe, go for the fresh hot soy milk! If they sold this by the bottle, I’d gladly make the switch. By the way, this tastes nothing like supermarket soy milk - you’ll have to taste it to see what I mean hehe. Prices/Recommendations: Classic Mung Bean Crepe Combo - $17 Includes: crepe with soybean paste & egg filling, soy milk + added sugar, Chinese tea egg Extras: ham sausage $1.20, lettuce 80¢ NOTE: if you like your soy milk sweet, then remember to ask for sugar to be added. Otherwise your milk will be on the savoury end.

Finally opened after a long awaited period. The interior design of the shop imbues it with a welcoming and warm feeling. Special attention should be paid to the two eye-catching murals that add vitality and colour to the place. In terms of the food, the new pork roll (more accurately described as a sandwich) is very generous in size. A mere medium is more than filling. The pork is marinated in a broth and then covered amply in a savoury sauce (think it may be soy bean sauce?? ). The flavour interacts well with the bread and the veggies and ultimately creates a balanced taste. A warm soy milk with pinches of sugar is a nice drink that goes with the pork roll. Especially on a cold day, it warms you right up into your soul. P.S. Wonder where the door in the back of the shop leads to. A whole new world perhaps...

Great crepes. Really nicely balanced flavours and generously portioned.

Authentic Chinese crepes in large portion. Love the crispy fritters! Sauce was not quite evenly spread thus too salty in some bites 😂 Update: like the spicy strips the best!

Yum! 😋 The flour crepe, pork & preserved vegetable bun & dough stick with hot soy milk was amazing! So pleasantly surprised to find a Chinese breakfast place open in Canberra. Food took a little while to come out, but it is well worth the wait! Tasted fresh & delicious. We are excited to come back next time. ☺️

Food tastes really terrible. The hot bread shell, but freezing chicken inside. I had food around 11 am, and my stomach still feel uncomfortable at 3 pm. Really, really regretted to give it a try.