1/5 cesar k. 1 year ago on Google
We
went
there
for
a
family
easter
lunch.
It
was
going
well,
the
ambience
was
good.
We
ordered
a
couple
of
salads,
the
fish,
the
chicken,
and
2
orders
of
steak.
1
the
regular
portion
with
the
mushroom
sauce
that
did
not
taste
anything
like
a
mushroom
sauce,
more
like
a
pepper
sauce,
and
when
we
asked
about
it
they
said
this
is
the
mushroom
sauce
and
they
simply
added
diced
mushrooms
to
the
same
sauce
to
make
it
better.
The
second
steak
plate
we
ordered
came
with
a
cooking
stone
so
we
cook
the
meat
and
the
vegetables
ourselves.
The
flames
under
the
rock
turned
off
so
we
asked
the
waiter
to
turn
them
back
on,
while
doing
so
he
dropped
the
flame
gels
on
the
table
on
us,
poured
water
all
over
the
table,
and
not
even
apologized,
he
simply
said
lets
change
the
cover.
No
apologies
were
extended,
so
we
asked
them
to
cook
the
meat
medium
themselves
.
They
served
us
back
the
meat
very
well
done,
again
no
apologies,
and
charged
us
fully.
Very
bad
experience
with
them.
Cold
staff,
unprofessional
service
for
a
french
restaurant.
The
picture
is
from
the
flame
gel
stains
on
our
clothes,
which
caught
fire
while
the
waiters
were
standing
around.
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