4/5 Hanine Abdel R. 6 years ago on Google
In
the
frame
of
the
Lebanese
hospitality,
we
enjoyed
dinner
by
the
sea
in
Amchit.
Chez
Zakhia
was
on
top
of
the
recommended
spots
and
we
did
not
regret
the
choice.
The
location
is
appealing:
just
by
the
sea
a
huge
restaurant
spread
over
two
floors:
indoor
and
outdoor
where
you
can
almost
dip
your
toes
in
the
emerald
sea.
With
enchanting
voices
of
the
waves
clashing
and
the
sky
reflecting
over
the
water
shadowing
the
playful
tiny
fish
we
sat
and
enjoyed
our
dinner
served
by
amazing
staff.
A
Lebanese
mezze
spread
to
satisfy
the
eyes
and
the
stomach:
Rich
sea
food
salad
that
could
be
a
meal
on
its
own,
as
citrusy
as
you
like
it
Creamy
moutabbal
and
hummus
Shnaklish
with
onions,
tomatoes
and
parsley
to
mix
and
indulge
Stuffed
vines
leaves
like
mom
cooks
them
Tajin
was
tasty
but
would
have
preferred
more
fish
in
it,
I
am
greedy!
Shrimps
à la
provencale
cooked
to
perfection
Sabbidej
melting
in
your
mouth
as
tender
as
ever
Fried
fish
rolls
and
fish
kibbe:
rich
in
flavors
and
crunchy
Batata
harra:
my
least
favorite
as
it
was
too
oily
Ending
the
meal
with
both
fried
and
grilled
catch
of
the
day
fish
both
enjoyable
Lebanese
hospitality
in
such
renowned
restaurants
goes
on
to
the
offering
of
seasonal
fruits
and
traditional
desserts
to
end
the
meal
with
a
huge
smile.
It
is
a
must
try!
Come
and
enjoy
a
very
relaxing
eve
savoring
sea
food
and
other
tasty
creations
by
the
sea!
1 person found this review helpful 👍
