5/5 Yousef D. 1 year ago on Google
First
time
trying
Idam
on
the
top
floor
of
MIA.
Extremely
beautiful
and
elegant
interior,
really
loved
the
Arabic
calligraphy
and
poetry
on
the
carpets
and
chairs.
They
had
a
special
caviar
tasting
menu
to
celebrate
their
10
year
anniversary
and
it
was
well
worth
the
price
and
experience.
The
menu
focused
on
3
types
of
caviar,
Ossetra
Beluga
and
Sevruga.
The
whole
experience
took
about
3
hours
and
I
definitely
recommend
it
for
a
special
night
out.
It
was
an
8
course
meal
but
with
a
couple
more
surprise
courses.
Started
off
with
their
freshly
baked
bread
and
butter
and
salt.
Then
we
were
served
with
an
amuse
bouche
of
small
bites
topped
with
lots
of
caviar.
For
me
the
weirdest
and
maybe
not
that
flavorful
dish
was
the
pre
starter
which
was
an
almond
milk
mousse
topped
with
caviar.
All
the
other
dishes
were
delicious
and
beautifully
crafted.
Then
the
starter
of
scallops
in
a
parsley
oil
topped
with
lots
of
caviar,
incredible!
Then
roasted
potato
with
seaweed
and
savory
herb
broth,
really
flavorful.
For
the
main
courses,
we
started
off
with
Seabass
served
in
a
creamy
caviar
sauce
with
caramelized
chicory,
this
was
my
favorite
dish,
the
creamy
sweet
taste
of
the
sauce
and
chicory
with
the
salty
caviar.
Next
was
the
roasted
chicken
with
mushroom
and
spicy
pepper
sauce.
The
last
main
course
was
seared
wagyu
beef
with
a
tarragon
and
shallot
reduction.
This
made
it
a
bit
spicy
but
paired
well
with
the
steak
and
caviar.
For
the
desserts
we
were
first
served
with
their
citrus
composition
of
loomi/lime
ice
cream
on
top
of
grapefruit
skins.
This
was
really
refreshing
and
nice
way
to
end
the
savory
dishes.
Next
we
had
the
Idam
Chocolate
which
was
made
of
7
chocolates
served
with
a
cocoa
sorbet.
Finally
we
had
the
Apple
Tarte
Tartin,
delicate
pastry
topped
with
caramelized
apples
served
with
mango
&
passion
fruit
marmalade
and
crunchy
brioche
bites.
Food:
9/10
Price:
8/10
Location:
10/10
The
price
was
on
the
high
side
of
690QR
for
the
8
course
menu,
but
with
the
huge
amounts
of
caviar
served
per
dish,
it
was
well
worth
the
price,
especially
for
the
lovely
service
and
experience.
It
was
my
first
time
trying
so
many
dishes
with
caviar
and
I
enjoyed
it!
9 people found this review helpful 👍