5/5 Hina S. 4 years ago on Google
I
went
vegan
for
a
week
to
see
what
it
was
like.
I
failed
at
eating
100%
vegan
because
there
are
a
lot
more
regulations
than
I
realized.
That
said,
eliminating
meat
and
eating
a
plant-based
foods
gave
me
more
energy
.
Veganism
has
been
taking
the
world
by
storm
for
over
a
decade
and,
being
a
meat
and
dairy
lover,
I
avoided
it
at
all
costs.
Lately,
however,
a
number
of
celebrities
like
Kylie
Jenner,
Ariana
Grande,
Miley
Cyrus,
and
even
Beyoncé
have
been
eating
vegan.
This,
along
with
buzz-worthy
documentaries
supporting
veganism
like
"What
the
Health,"
inspired
me
to
try
the
plant-based
diet
out
for
myself.
Before
I
could
take
on
the
challenge,
I
had
to
figure
out
what
being
a
vegan
entailed.
Unlike
vegetarians,
who
don't
eat
meat,
vegans
avoid
any
products
that
come
from
animals,
like
milk,
dairy,
and
even
eggs.
Think
full-on
PETA
style.
Although
I
believed
I
could
get
through
a
week
without
meat,
I
didn't
know
how
I'd
handle
the
"no
dairy"
part
because
cheese
is
my
biggest
weakness.
Keep
scrolling
to
see
how
my
week
as
a
vegan
went.
Then
i
find
Evergreen
Organics
and
there
Breakfast
proved
to
be
the
toughest
meal
for
me
to
get
through
as
a
vegan.
My
typical
go-to
breakfast
items
are
milk
and
cereal,
Greek
yogurt,
bread
with
Nutella,
or
some
kind
of
egg
dish.
All
of
these
are
vegan
no-nos,
so
I
really
had
to
put
some
thought
into
what
I
was
going
to
eat
every
morning.
I
thought
I
had
solved
my
problems
by
eating
cereal
with
soy
milk,
a
vegan
alternative.
I
realized,
however,
that
Cheerios
are
not
vegan
because
they
contain
vitamin
D3
derived
from
sheep.
Although
there
are
vegan
cereals
out
there,
I
ultimately
opted
for
a
bowl
of
rolled
oats
with
fruit
and
almonds
or
a
vegan
granola
bar
in
the
morning.
Despite
having
fewer
options,
I
wasn't
complaining.
It
was
still
pretty
tasty.
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