4/5 Yousef D. 1 year ago on Google
La
Mar
has
always
been
on
my
list
to
visit
and
I
finally
did.
Located
in
the
Intercontinental
Hotel
in
separate
building
with
a
beautiful
seating
area
inside
and
outside.
Delicious
and
beautifully
presented
Peruvian
food!
They
first
served
us
a
bowl
of
crispy
plantain
chips,
which
were
incredible,
super
and
light
and
basically
tasted
like
potato
chips!
Started
off
with
my
top
dish
at
the
restaurant,
Tuna
Dashi,
with
thin
slices
of
tuna
in
a
delicious
yellow
chili
dashi
leche
de
tigre
with
torched
avocado
and
sweet
potato.
The
sauce
was
delicious
and
paired
so
well
with
the
tuna,
I
highly
recommend.
Then
for
the
ceviche,
we
tried
the
Trio
Cebichero,
which
came
with
Barrunto,
Nikkei
and
Clasico,
each
very
different
and
yummy.
I
just
prefered
the
tuna
dashi
over
them.
For
the
main
course
we
tried
the
Carne
Anticuchos,
tender
grilled
Wagyu
pieces
with
chimichurri,
on
a
bed
of
potatoes
and
corn.
And
then
we
got
the
Middle
East
Chaufa,
which
was
an
incredible
fusion
of
a
fried
rice
with
middle
eastern
touches.
Topped
with
Anticucho
Lamb
pieces,
super
tender
and
juicy,
with
labneh
and
stir
fried
vegetables.
Then
for
the
dessert
we
had
the
must
try
Torta
de
Chocolate,
a
chocolate
cake
topped
with
a
yummy
chocolate
dulce
de
leche
sauce
with
cacao
nibs
with
vanilla
ice
cream.
I'm
not
a
huge
fan
of
chocolate
cakes
but
this
was
done
perfectly
and
could
be
the
best
I've
tasted.
Also
got
the
Tres
Leche,
which
was
nice
and
creamy,
but
nothing
too
special.
Food:
8/10
Price:
8/10
Location:
10/10
Recommend:
Tuna
Dashi
Carne
Anticuchos
Middle
East
Chaufa
Torta
de
Chocolate