5/5 John P. 1 year ago on Google
I
was
there
with
my
wife
in
2018.
I
recommend
this
place
to
every
person
going
to
Puerto
Plata
as
I
did
the
other
day.
I
looked
up
the
address
to
send
it
to
my
co-worker
and
realized
I
hadn't
left
a
review!
It
was
absolutely
the
most
memorable
dining
experience
of
my
life.
We
rented
a
motorcycle,
rode
it
the
short
distance
out
of
town.
After
parking,
we
walked
up
the
steps
to
this
huge
tiki
hut
built
into
the
jungle.
The
restaurant
is
open
air,
a
nice
breeze
coming
through,
the
sounds
of
birds
and
surrounded
by
lush
foliage
and
flower.
The
decor
is
eclectic
and
clearly
curated
by
the
chef
over
decades,
the
piece
de
resistance
a
larger
than
life
pirate
ship
hanging
over
the
bar.
The
chef
(Thomas)
greeted
us,
a
warm
and
friendly
character.
We
were
the
only
people
there.
We
had
appetizers,
entrees
and
dessert,
all
were
impeccable.
An
American
came
in
and
asked
us
if
we
minded
him
smoking
a
cigar
at
the
bar
(we
didn't).
The
next
time
Thomas
came
to
check
on
our
drinks,
he
informed
us
the
American
was
buying
for
us.
The
wines
Thomas
recommended
were
phenomenal
and
we
spent
the
evening
sharing
stories,
the
four
of
us.
Make
your
reservations
in
advance.
The
chef
makes
food
fresh
and
will
pick
up
ingredients
that
day.
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