5/5 Helena B. 4 years ago on Google • 441 reviews
Lindt
70%
Cocoa
Mud
Cake,
Chocolate
Gâteau,
Opéra,
etc.,
are
all
to
die
for
and
definitely
among
the
best
fine
patisseries
we
have
ever
tasted,
we
wish
we
could
get
to
taste
all
items
under
the
café's
Cake
Creations
during
our
limited
time
in
Melbourne.
Both
Signature
Hot
Chocolate
and
Lindt
Mocha
are
exceptional
but
make
sure
you
opt
for
dark
chocolate
if
you
are
after
an
awfully
chocolatey
experience,
because
the
other
three
options
give
a
relatively
subtle
chocolate
taste
and
are
much
sweeter.
Chocolate
Fondant
as
well
as
Dome
of
Decadence
are
not
to
be
missed,
the
latter
seems
to
be
just
an
ice
cream
with
chocolate
sauce
and
biscuits
and
you
might
wonder
why
it
is
priced
the
highest
on
the
menu
but
you
will
not
understand
until
you
try
it
-
opt
for
dark
chocolate
ice
cream
instead
of
the
default
white
chocolate
vanilla
for
your
own
sake.
We
are
huge
fans
of
fine
desserts
especially
those
chocolate
ones
and
have
tried
so
many
already.
This
place
is
a
paradise
for
chocolate
lovers.
Cakes
are
as
chocolatey
as
Café
Godiva
(have
tried
the
one
in
London)
but
even
more
finely
made;
for
innovation
and
quality
of
dine-in
crafted
desserts,
both
brands
are
just
as
good;
for
the
signature
drinks,
Lindt
wins.
Overall
Lindt
wins,
because
Café
Godiva
costs
exactly
a
double,
though
I
have
no
clue
why.
Unlike
as
mentioned
by
others,
not
all
staff
here
are
as
friendly
but
in
general
they
are
all
ok.