5/5 Jacie L. 3 years ago on Google • 50 reviews
Decided
to
have
my
first
brunch
out
after
the
lockdown
at
Prospect,
I’m
so
happy
that
I’ve
made
the
right
choice!
I’ve
read
a
lot
of
positive
reviews,
and
got
so
excited
that
Prospect
has
re-opened
its
door
for
dine-in!
(while
takeaway
and
delivery
via
ubereats
are
also
available)
We’re
lucky
to
get
a
table
on
a
busy
Sunday
morning.
Prospect
serves
absolute
great
coffee,
and
rich,
hot
mork
chocolate
(with
yummy
complimentary
marshmallow!).
Love
the
way
we
were
greeted
by
very
friendly
and
attentive
staffs
here.
OMG
their
Hash
Stack
is
a
BOMB!!😍
House
made
potato
hash
with
crispy
bacon,
grilled
halloumi,
sourdough
and
fried
egg
(requested
to
change
to
my
fave
poached
egg🙏🏻).
One
of
the
best
we’ve
had
-
So
crispy
on
the
outside,
creamy
and
smooth
on
the
inside.
What
a
perfect
dish!
We
also
love
their
new
Winter
item
-
Steak
Sandwich.
Juicy
and
tender
Steak
with
caramelised
onions,
spinach,
tomato,
cheese
and
fried
egg.
Be
ready
to
devour
this
scrumptious
sanga
and
the
generous
portion
of
hot
chips
when
they’re
still
hot!
Last
but
not
the
least,
If
you
have
a
sweet
tooth,
the
French
Toast
is
the
one
to
die
for!
Perfect
balance
of
sweetness
from
the
bread,
vanilla
ice
cream
and
maple
syrup
and
a
bit
of
refreshing
sourness
from
the
raspberry
coulis.
Light
and
soft,
not
greasy
at
all.
So
delicious!
I
will
definitely
be
back
for
more!