5/5 Candy C. 4 years ago on Google
Away
from
the
hustle
and
bustle
of
the
Hardware
Lane,
this
cosy
Spanish
restaurant
offers
a
chic
and
relaxing
atmosphere
for
chill
out
after
work
or
a
catch
up
with
friends
for
birthday.
After
sliding
the
door
opened,
I
saw
the
chefs
in
a
compact
kitchen
at
the
back.
What
caught
my
eyes
after
sitting
down
was
the
two
walls
of
wine
racks
from
ceiling
down
to
the
sitting
area.
Quite
a
view
with
the
racks
are
fully
stacked
with
different
'coloured
wine
screw
caps'.
The
staff
has
no
problem
to
ID
the
location
of
the
wine
when
the
customers
make
an
order;
impressive.
My
friend
ordered
a
bottle
of
Argentinean
wine
Acordeon
Malbec
for
the
birthday
boy.
It's
smooth
and
easy
to
drink;
liked
the
low
alcohol
content.
Not
a
very
traditional
Spanish
menu,
but
it's
easy
to
settle
the
choices
among
four
of
us.
Loved
the
roasted
eggplant
with
full
charred
aroma,
delicate
Peruvian
ceviche,
yummy
croquettes...
Hmm,
everyone
seemed
to
dug
into
the
MurMur
bravas;
the
spicy
sauce
was
so
good
with
it.
The
star
culinary
experience
was
the
Andalusian
style
fried
squid!
Seriously
amazing
with
the
mayo
foam;
just
unforgettable
taste.
As
one
of
our
friends
is
vegetarian,
we
ordered
the
veggie
paella.
It's
rustic
with
al
dente
Calasparra
rice
(I
felt
that
was
what
used;
pardon
if
wrong).
Well,
we
did
clear
the
crust
off
completely.
Simple
desserts.
But
I
wish
I
had
reserved
some
room
in
my
stomach
for
2
more
flan
caramel
custard!
It
was
a
recipe
from
a
1-Michelin
star
restaurant
in
northern
Spain.
Next
time.
The
cheesecake
was
light
and
creamy.
But
for
churros,
I
felt
it
needed
a
bit
of
'fluff'
inside.
There
was
a
live
band
upstairs.
But
we
were
a
bit
lazy
to
walk
up
coz
everyone
was
tired
after
a
long
day...
The
staff
was
friendly,
attentive
and
knowledgeable.
Thank
Q
for
making
us
feel
comfortable
and
relaxed.
ps
Pardon
no
photos
coz
we
were
a
bit
hungry
and
dug
into
the
food
as
soon
as
the
plates
were
landed
on
the
table...