4/5 N �. 10 months ago on Google
My
first
Korean
BBQ
experience!!
My
partner
and
I
didn’t
have
a
clue
how
to
use
the
charcoal
so
the
staff
helped
us
make
the
food
which
was
very
nice
of
them.
Next
time
I
definitely
want
to
make
our
own
food
now
that
I
saw
how
it
works!
My
partner
and
I
went
for
the
Combination
Set
valued
at
$95
for
2
people,
and
tteokbokki
valued
at
$20,
with
2
grape
juices.
If
you’re
going
2
people
I
say
the
Combination
Set
is
very
filling,
it
comes
with
a
lot
of
sides,
2
rices,
and
a
soup
(we
had
the
Kimchi
soup).
It’s
definitely
enough
as
it
is.
The
tteokbokki
was
amazing,
definitely
one
of
the
best
I’ve
had
ever.
I
like
how
it
was
pure
rice
cakes
and
nothing
else,
as
I
know
some
places
add
noodles
and
stuff
to
be
on
the
cheap
side.
I
had
beef
on
my
tteokbokki
and
I
think
it
complemented
everything
very
well.
We
went
for
the
spicy
Kimchi
and
tteokbokki
and
it
was
just
the
right
amount
of
spice
without
taking
away
from
the
flavour!
We
didn’t
have
any
alcohol
but
if
that’s
something
you’re
interested
in,
their
menu
definitely
has
a
good
variety
to
offer.
We
had
the
black
sesame
ice
cream
for
dessert
and
it
was
fabulous!
It
tasted
a
bit
coconut-y
too
which
was
lovely.
I
hadn’t
had
black
sesame
ice
cream
before,
now
I
know
it’s
definitely
one
of
my
favourites.
Was
very
easy
to
eat.
It
was
$8
and
the
portion
was
enough
for
2.
The
reason
I
rate
it
4
stars
and
not
5
was
sadly
they
charge
for
takeaway
containers
if
you
have
any
left
overs,
which
is
always
so
sad
for
me
to
see
because
it
makes
me
think
they
rather
get
rid
off
the
food
than
let
a
customer
take
it
home.
For
example
I
would’ve
loved
to
take
some
of
the
tteokbokki
home
rather
than
forcing
myself
to
finish
it.
Also
even
though
I
liked
them
helping
us
out
with
the
food,
because
they
did
it
rushed
and
all
at
once
then
took
away
the
charcoal,
our
food
got
very
cold
and
we
couldn’t
reheat
it,
and
we
felt
cold
too
with
the
heat
being
gone.
I
wish
they
kept
the
charcoal
on
the
table
a
bit
more,
I
don’t
know
why
they
rushed
taking
it
away
as
others
around
us
were
Taking
their
time
and
enjoying
the
charcoal
for
longer.
I
would’ve
loved
to
slow
down
and
enjoy
the
warmth
of
the
charcoal
as
we
reheated
our
food.
Nonetheless,
we’ll
be
back
again
and
perhaps
bring
family
over
too.
This
time
I
look
forward
to
cooking
ourselves
and
maybe
try
another
set
of
food
and
beverages!
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