5/5 Jasmine (. 1 year ago on Google • 412 reviews
ORDERED:
Banquet
($48.00pp)
🥯
Selection
of
2
Dips
*or
more
depending
on
quantity
of
people.
Served
with
Persian
flat
bread,
Felafels,
Dolmeh,
Shirazi
Salad.
🍛
Choice
of
two
mains
*or
more
depending
on
quantity
of
people.
We
got
to
try
all
the
mains:
1.
Adas
Polo:
lentil
rice,
caramelized
onions,
sultanas
with
shirazi
salad
2.
Fesenjun:
sweet
and
sour
slow-cooked
chicken
stew,
in
walnut-pomegranate
sauce,
served
with
saffron
barberries
rice
3.
Vegan
Fesenjun:
sweet
and
sour
tofu
stew,
in
a
walnut-pomegranate
sauce
served
with
saffron
barberries
rice
4.
Ghormeh
Sabzi:
slow
cooked
lamb,
Persian
dried
lime,
kidney
beans
and
herbs,
served
with
saffron
barberries
rice
5.
Gheymeh:
slow
cooked
lamb,
Persian
dried
lime,
lentils,
grilled
eggplant
and
tomato,
served
with
saffron
barberries
rice.
🍦
Selection
of
sweets
(1
per
person).
We
chose
Persian
saffron
pistachio
ice
cream.
+
Saffron
tea
Spent
$60.80pp.
REVIEW:
We
went
in
a
group
of
5,
allowing
us
try
all
of
the
mains
through
the
banquet!
The
Persian
flat
bread
along
with
the
plethora
of
dips
was
amazing.
Generous
amounts
of
Persian
flat
bread
filled
the
breadth
of
our
table,
while
the
moist
and
crunchy
felafel
kept
us
going.
We
were
so
full
by
the
end
of
entree
but
we
managed
to
somehow
squeeze
in
the
mains.
The
mains
came
with
an
abundance
of
curries.
Our
table's
favourite
happened
to
be
everyone's
favourites
as
well
-
Fesehnjun
(chicken)
and
the
Gheymeh
(slow
cooked
lamb
with
lentils).
These
were
easily
consumed,
not
heavily
saturated
with
flavour,
and
absolutely
delicious.
The
Vegan
Fesenjun
was
good,
but
the
Ghormeh
Sabzi
had
too
much
'beany'
taste
to
it.
We
didn't
realise
we
also
got
basmati
saffron
and
white
rice.
With
the
Adas
Polo,
there
was
way
too
many
carbs.
Somehow,
Salamatea
seemed
prepared
for
this
occasion
and
gave
us
takeaway
boxes
to
pack
everything
away
to
bring
home.
Dessert
was
a
clean
way
to
finish.
I
love
the
pistachio
ice
cream
from
Indian
desserts,
but
Salamatea's
version
is
slightly
different.
Coming
in
a
glass
cup,
it
comes
partially
melted
so
it
becomes
of
a
slurry.
Nonetheless,
still
a
refreshing
way
to
finish
the
food.
Saffron
tea
was
unique
and
overpowering.
Wouldn't
recommend
having
this
with
food
because
its
honeyed
thick
texture
fought
for
dominance
with
a
lot
of
the
flavours
I
was
pulling
with
the
food.
Definitely
consider
the
sour
cherry
tea
if
you'd
like
something
to
drink.
This
reminds
me
of
the
asian
Plum
juice
-
very
refreshing
and
delicious.
Service
was
really
friendly
from
the
Asian
waitress.
I
was
particularly
impressed
with
their
mission
as
being
a
social
enterprise
restaurant
by
providing
employment
for
refuges
and
people
seeking
asylum.
Follow
that
with
20%
off
for
refugee
and
asylum
seekers.
Love
to
see
a
place
that
contributes
to
the
community
as
well
as
giving
us
an
opportunity
to
try
Persian
food.
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