5/5 Nigel D. 7 years ago on Google
A
request
to
catch
up
as
a
celebration.
A
promise
that
it
would
be
something
worth
writing
about.
It
was
both.
Here’s
why
Mercers
in
Eltham
has
inspired
me
to
have
a
ranking
list.
Located
on
the
main
road
of
Eltham,
this
place
is
really
tricky
to
find
the
entrance
to
their
parking
slot.
This
is
LITERALLY
the
only
thing
that
is
wrong
with
this
place.
Given
that
I
had
travelled
over
30
minutes
to
get
to
the
restaurant,
I
was
not
going
to
let
something
as
insignificant
as
being
unable
to
find
the
entrance
stop
me.
(Although
asking
Nigel
in
that
present
moment
would
have
gained
a
different
result).
The
place
looks
like
a
home
from
the
outside
and
true
to
it’s
exterior,
the
inside
features
a
comfy
homely
feeling.
Look,
if
I
am
honest,
I
am
really
annoyed
that
I
didn’t
take
a
photo
of
the
inside.
I
was
too
busy
being
stunned
by
the
attentive
service
and
great
way
we
were
treated.
Clearly
my
companions
(C
Squared)
are
regulars
and
are
a
first
name
basis.
As
such,
I
had
to
do
a
little
digging
and
I
found
out
that
this
is
a
husband
and
wife
team
(Stephen
and
Ute
Mercer)
and
have
been
winning
the
Age
Good
Food
Guide
Awards
since
1999!
You
have
to
go
check
out
their
website
for
all
the
photos
that
I
didn’t
take.
And
now…
the
food.
Before
the
meal
even
started,
we
were
treated
to
an
onion,
pumpkin
and
spiced
soup
shot
glasses.
It
was
so
ridiculously
well
presented,
I
didn’t
want
to
drink
it.
And
once
I
did,
I
needed
more
of
it!
Mercers
had
my
attention.
For
entree,
I
had
the
Beef
Salad:
Porterhouse
cured,
seared
and
raw
with
honey
wasabi
pearls
and
salted
egg
yolk.
Now.
If
anyone
knows
me,
knows
that
I
am
always
dubious
of
food
that
is
overly
well
presented.
I
have
had
cases
where
I
have
spent
more
than
a
shiny
penny
($200
AUD)
for
a
meal
only
to
be
utterly
dissapointed.
As
such,
I
was
cautious
as
to
how
this
would
fill
me
up.
Then
again,
the
soup
shot,
was
a
pleasant
and
unexpected
surprise.
What
surprised
me
were
the
flavours.
Every
bite
oozed
a
certain
sense
of
class
and
delicate,
attentive
focus
to
the
creation
of
this
amazing
meal.
I
consumed
literally
everything
on
the
plate.
The
wasabi
pearls
were
the
highlight
–
the
sense
of
spice
that
melted
in
your
mouth
is
an
experience
that
you
need
to
go
in
and
try
for
yourself.
Once
that
was
done,
it
was
on
to
the
mains:
Pig
bits;
belly,
strudel
and
rib
with
roasted
young
vegetables
and
calvados
jus.
Dubious?
Still
a
little.
First
bite.
And
I
was
convinced
that
the
chef
must
have
Godly
hands.
The
meat
just
melted
away
from
the
bone.
Literally
fell
away.
And
then
the
pork
belly.
Oh.
My.
God.
Just,
OMG.
Seared
crispy
on
one
side,
the
flavour
infused
into
it
is
literally
unlike
anything
I
have
come
across.
This
was
it.
The
whole
saying,
“stick
a
fork
in
it.
It’s
done”
–
yeah,
that
was
me!
Unknowingly,
I
had
also
become
full.
How
Mercer….
how
did
you
manage
to
do
that?!
Maybe
it
was
the
Twice
cooked
Désirée
potatoes
with
rosemary
salt
and
truffle
aioli.
And
still,
I
had
dessert?
Are
you
kidding
me?
I
was
ready
to
be
rolled
out
of
that
restaurant.
Alas,
I
had
chosen
the
red
velvet
souffle
featuring
raspberry
and
chocolate…
because
it
was
red
velvet.
I
was
done.
This
is
the
pure
definition
of
heaven.
Some
of
the
food
was
hard
even
though
they
looked
fluffy
and
soft
and
alteranitvely
there
were
items
that
reversed
the
role.
The
souffle
was
perfect.
The
oozing
chocolate?
Heavenly.
Ladies
and
Gentlemen,
I
was
ready
to
call
it.
If
I
had
to
die
and
go
to
heaven,
this
is
the
one
place
I
would
like
to
call
home.
Forever.
Without
a
doubt,
Mercers
have
unequivocally
won
the
title
of
the
best
restaurant
that
I
have
had
the
pleasure
of
dining
at.
The
literal
BEST.
Every
other
restaurant,
take
note.
This
is
the
standard
that
I,
Nigel,
will
be
holding
as
your
yardstick.
And
if
you
are
considered
fine
dining….bring
your
A
Game.
C
squared,
I
will
keep
my
promise
to
you.
Thank
you
for
treating
to
me
such
an
amazing
experience,
nestled
in
the
suburbs
of
Melbourne.
Oh
my
readers
–
the
places
I
will
help
you
find!
Won’t
you
join
me
and
follow
my
blog?
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